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Showing: Aunt Eileen's Stuffed Eggplant - Crispy Chinese Noodles with Eggplant a…


Photo of: Aunt Eileen's Stuffed Eggplant

Aunt Eileen's Stuffed Eggplant

Submitted by: Michael Banks 
Eggplant halves are stuffed with a zesty filling, and topped with tomato slices and Gruyere cheese. 

Photo of: Aunt Mary's Eggplant Balls

Aunt Mary's Eggplant Balls

Submitted by: LYNETTE MARIE 
These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers. 

Photo of: Awesome Eggplant Rollatine

Awesome Eggplant Rollatine

Submitted by: DEBNJAMES 
Thinly sliced eggplant is lightly fried, then stuffed with a spinach and cheese mixture and baked with pasta sauce and mozzarella cheese. 

Photo of: Baingan Bharta (Eggplant Curry)

Baingan Bharta (Eggplant Curry)

Submitted by: Yakuta 
Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). 

Baked Eggplant Sandwiches

Submitted by: JOENAUJOKAS 
Living In: Healdsburg, California, USA
There are sandwiches, there are sandwiches with eggplant... and there are Eggplant Sandwiches! Who needs bread anyway? These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs. Serve with a drizzle of pomegranate molasses and you have a classy summer meal! 

Baked Eggplant with Cashews

Submitted by: REDPOT 
This layered eggplant casserole is bursting with flavor, and works well as a side dish or an entree. 

Photo of: Baked Fried Eggplant

Baked Fried Eggplant

Submitted by: Kris 
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor. 

Photo of: Bangan ka Bhurta (Indian Eggplant)

Bangan ka Bhurta (Indian Eggplant)

Submitted by: CARTHA 
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished, but it's good. 

Photo of: Beef 'n' Eggplant Pie

Beef 'n' Eggplant Pie

Submitted by: Audrey Nemeth 
Everyone likes eggplant when you taste it in this savory pie. If you have eggplant in the garden or can get it at the market, I'd recommend this recipe. If the eggplant is large and the skin seems tough, its a good idea to peel it first. -Audrey Nemeth Chesterville, Maine 

Photo of: Bertolli Baked Eggplant Parmigiana

Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli 
Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree. 

Charred Eggplant Raita

Submitted by: Nausheen Khan 
Whole eggplants are charred over an open flame to remove their skins, then mashed with yogurt and seasonings for this smoky side dish. 

Photo of: Cheesy Baked Eggplant

Cheesy Baked Eggplant

Submitted by: Julie3333 
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish. 

Photo of: Cheesy Eggplant Bake

Cheesy Eggplant Bake

Submitted by: Frances Sayre 
Since New Jersey is the Garden State, I think this recipe represents our region. This dish uses a lot of vegetables out of the garden. 

Photo of: Cheesy Eggplant Casserole

Cheesy Eggplant Casserole

Submitted by: KYLEKOOK 
Cheesy and lightly seasoned, this quick and easy eggplant casserole is sure to please! 

Chicken and Eggplant Alfredo

Submitted by: DB5OHH 
Eggplant and chicken slices, breaded and fried, then baked with Alfredo sauce and mozzarella cheese, makes for a perfect Sunday dinner. 

Chickpea and Eggplant Stew

Submitted by: MIRRA244 
Home Town: New York, New York, USA
Living In: Miami, Florida, USA
A hearty and tasty stew that will please even the most demanding eater. The chickpeas, eggplant, salami, garlic, and cilantro will make people think you have worked all day to put this together. Goes well with white steamed rice as a side dish and fresh baked bread. Great for those chilly nights and to uplift your spirits. 

Chinese Eggplant Fries

Submitted by: SONNYCHIBA 
Living In: Central, Hong Kong Island, Hong Kong
Eggplant is sliced into fries, then breaded and fried. This is a great side dish that I learned about while teaching English in China. It goes well as a side dish with seafood, burgers, barbecued meats or almost anything! 

Chocolate Eggplant (Chocolate Aubergine)

Submitted by: TopKanoli 
Home Town: Queens, New York, USA
Living In: Lexington, Kentucky, USA
Your friends will be so curious to see what it tastes like it will go in seconds. The bitterness of the eggplant and the chocolate are so good together! You will love this as a snack or desert--it is lovely! Great for parties easy to make... unusual and yet so yummy! 

Photo of: Cindy's Ritzy Eggplant

Cindy's Ritzy Eggplant

Submitted by: DANCENEAT 
Peeled eggplant slices are coated with seasoned, crumbled butter crackers then baked topped with grated cheese. Serve with a red sauce. 

Crispy Chinese Noodles with Eggplant and Peanuts

Submitted by: Jen 
Cubes of eggplant are cooked with garlic and red pepper until tender. Then the fun begins. Two different sauces are stirred in, and when mixed and fragrant, the eggplant is spooned onto plates and covered with a disk of crispy, pan fried noodles. 
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