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No Frying Eggplant Parmesan

Submitted by: Ragu®

A vegetarian alternative to chicken parmesan, this dish is a hearty and tasty way to get those veggies in.

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Bertolli Baked Eggplant Parmigiana

Submitted by: Bertolli

Eggplant is breaded and baked golden crisp, then layered with mozzarella and Parmesan cheeses in this delightful entree.

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Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste.

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Eggplant with Garlic Sauce

Submitted by: Whats that Burning smell?

Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater.

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Eggplant Pizzas

Submitted by: stacymariesmith

A lightly fried slice of eggplant replaces the dough in this versatile pizza.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Rigatoni With Eggplant, Peppers, and Tomatoes

Submitted by: Ed's

Eggplant cubes, fresh basil, and olives are accented with a fresh tomato sauce in this delicious pasta recipe.

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Linda's Summertime Eggplant Salsa

Submitted by: Linda Glenn

Home Town: Cherry Hill, New Jersey, USA

Living In: Weatherford, Texas, USA

This recipe is a variation of Sicilian Caponata, which is an eggplant relish served in Sicily as a topping for brushetta or as a condiment served with meat or fish.

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Eggplant and Tomato Packets

Submitted by: DART1121

Home Town: Turin, Iowa, USA

Living In: West Bend, Iowa, USA

Tired of fried eggplant? Eggplant Parmesan too much of a hassle? This recipe is for the plethora of tomatoes and eggplants the garden gives up every summer.

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Shrimp-Stuffed Eggplant Rolls

Submitted by: Bake4fun

Huge jumbo shrimp are covered with a shrimp and mozzarella cheese stuffing and wrapped in flavorful baked eggplant slices in this special dish.

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Exotic Brinjal (Spicy Eggplant)

Submitted by: meenal

Eggplant cubes are browned, then simmered with onions in a sauce fragrant with Indian spices.

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Slamtastic Eggplant Sandwich

Submitted by: slamtastic

This warm and toasty sandwich is made with tender cooked eggplant, basil, garlic, mayonnaise, and feta cheese.

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Lebanese Baked Eggplant

Submitted by: Russ

This is a tangy main course that can be served with tabbouleh, hummus, and flatbread.

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Eggplant and Halloumi Roll-Ups

Submitted by: Krsitin

Home Town: Rochester, New York, USA

Living In: Gainesville, Florida, USA

Baked slices of eggplant filled with a tangy halloumi cheese mixture are a great appetizer or side dish, even for people who normally don't enjoy eggplant.

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Olive Oil Roasted Eggplant with Lemon

Submitted by: Sandra

Home Town: Modesto, California, USA

Living In: Astoria, Oregon, USA

Quick and easy eggplant slices are roasted in the oven with olive oil and lemon to garnish.

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Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin

Living In: Minneapolis, Minnesota, USA

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!

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Lisa's Herbed Eggplant Medley

Submitted by: Lisa

Home Town: Seattle, Washington, USA

Living In: Chicago, Illinois, USA

This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor.

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Eggplant Appetizer

Submitted by: Natalia

Home Town: Zheleznogorsk, Krasnoyarsk Krai , Russia

Living In: Glens Falls, New York, USA

This traditional Russian eggplant appetizer is delicious! It's great with crackers or bread. Boil leftovers and seal in jars so you can enjoy it the whole winter!

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Melitzanosalata Agioritiki (Athenian Eggplant Salad)

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.

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Grilled Eggplant Moussaka

Submitted by: constantina

Living In: Xanthi, East Macedonia And Thrace, Greece

What makes the difference in this traditional Greek recipe is the grilled, not fried, vegetables, including eggplant, potatoes and zucchini. It's a lighter version of the famous Greek dish consumed in great quantities every summer in my country, by locals and tourists equally.