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Daily Recipes for: 2013

Daily Recipe for Fall Seasonal Cooking

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Apple Glazed Pork

Provided by: CUTIEPIECOOK

Living In: Hermiston, Oregon, USA

This sounds like a weird recipe, but it's so yummy!

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Fall Drinks

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Holiday Punch I

Submitted by: Adriander

A quick and easy punch made with cranberry juice, lemonade and orange juice -- bejeweled with maraschino cherries and sparkling with ginger ale. Pour in some rum for some extra kick!

Fresh Apples

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Baked Apple-Pecan Maple Pancakes

Submitted by: MARBALET

Whether you use your favorite pancake recipe or use a mix, this baked pancake can be whipped up in minutes! Serve with warm maple syrup or fresh apple butter.

Fresh Pears

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Curried Cashew, Pear, and Grape Salad

Submitted by: CHRISTYA

Home Town: Maple Grove, Minnesota, USA

A yummy, healthy salad loaded with nuts, fruit and greens, with the kick of curry and cayenne pepper. My family calls it 'The Good Salad.'

Fresh Pomegranates

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Cranberry Pomegranate Sauce

Submitted by: Carolyn Bunkley

Living In: Whitestone, New York, USA

This is a delicious fruit-filled version of cranberry sauce. The pomegranate is cooked separately to facilitate seed removal, then both parts are combined to finish cooking. It's wonderful as an accompaniment for poultry, and can be made into a lovely trifle-type dessert with vanilla pudding and pound cake.

Fresh Persimmons

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Persimmon Raisin Cookies

Submitted by: Lisa

Home Town: Washington, Indiana, USA

Living In: Shiloh, Illinois, USA

Bright orange persimmons inspired this favorite family recipe for spicy drop cookies enriched with raisin pulp and walnuts.

Fresh Eggplant

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Easy Eggplant Pita

Provided by: Nikki

A splash of olive oil in the pan begins the process. Then the veggies are tumbled in - chopped eggplant, mushrooms, onion, and bell pepper. A shake of garlic powder, and when everything is cooked and yummy, it 's plopped into a pita pocket. Top with Mozzarella cheese, and serve.

Fresh Pumpkins

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Savory Pumpkin Casserole

Submitted by: sktcporter

This pumpkin casserole is savory, not sweet. Fresh pumpkin is diced and baked with ricotta cheese, onion, eggs, and seasonings until golden brown.

Fresh Winter Squash

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Squash Stew

Submitted by: GILLIANMCLENNAN

Even my boyfriend, who is a meat and potatoes kind of guy, gets excited when I make this dish. As an added bonus, this happens to be fit for a vegan. This pleases a broad range of diets and tastes. Peeling the squash is quite tricky, but I have found that a carrot peeler is the most useful tool for this job.