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Cranberry Salad

Submitted by: Doris Cruz

This cranberry salad recipe is reminiscent of a Waldorf salad and contains cranberries, apples, marshmallows, nuts, and yogurt.

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Festive Fresh Blueberry and Cranberry Relish

Submitted by: Karen

Blueberries add a new spin to the traditional cranberry relish.

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Insanely Easy Cranberry Sauce

Submitted by: TartResponse

Home Town: Rockaway, New York, USA

Living In: Buffalo, New York, USA

White wine and fresh cherries soften the tartness of cranberries in this Thanksgiving favorite.

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Delicious Cranberry Sauce

Submitted by: Liz

Here's an easy cranberry sauce that anyone can make, with a hint of orange and some complexity from brown sugar and cinnamon.

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Apple Cider Cranberry Sauce

Submitted by: mimosa

Living In: Texarkana, Texas, USA

Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.

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Spiced Cranberry Apple Chutney

Submitted by: Kitchenkween

Cranberries, chopped apple, golden raisins, and celery are cooked into a sweet and tangy chutney with orange zest and spices. Serve it warm in a pretty sauce bowl on Thanksgiving day, or spoon it over a baked wheel of brie cheese for a festive, elegant appetizer.

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Cranberry Pecan Cake

Submitted by: NGG426

Home Town: Chicago, Illinois, USA

Living In: Algonquin, Illinois, USA

It's so easy to layer cranberries, pecans, and sugar into a baking dish, and top with a quick batter for a fast, pretty upside-down cake.

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Debbie's Special Cranberry Sauce

Submitted by: Swest

This cranberry sauce uses prunes and raspberry jam to add new flavors to the holiday classic side dish.

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Cranberry Ice

Submitted by: TEVANS211

Home Town: Salt Lake City, Utah, USA

Red cranberry slush floats on top of sparkling ginger ale in this ideal drink for any festive holiday occasion.

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Holiday Cranberry Relish

Submitted by: Reshableu

Home Town: Marshall, Texas, USA

Living In: Andrews, Texas, USA

An easy cranberry salad with chopped oranges, apples, and pecans gets a flavor boost from strawberry gelatin.

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Cranberry Relish with Grand Marnier® and Pecans

Submitted by: Traveling Cook

Home Town: Waynesville, North Carolina, USA

Living In: Brussels, Brussels, Belgium

After making this relish, you will never eat the canned stuff again.

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Triple Berry Sorbet

Submitted by: larkspur

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.

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Cranberry Dip

Submitted by: ELIZRA

Living In: Altoona, Pennsylvania, USA

Easy and pretty, this bright cranberry dip can be made ahead of time and just poured over cream cheese to serve.

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Grammie's Cranberry Salsa

Submitted by: Jewelz~is~cookin

Home Town: Twisp, Washington, USA

Living In: Hoquiam, Washington, USA

A little sweet, a little spicy, this quick and colorful cranberry salsa is a nice change for Thanksgiving.

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Cranberry Red Wine Relish

Submitted by: Jansen

Home Town: Severna Park, Maryland, USA

Living In: Ocean City, Maryland, USA

A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar.

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Superb Cranberry Sauce with Apples and Pears

Submitted by: Lisa Shafer

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

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Pumpkin Waffles with Apple-Cranberry Relish

Submitted by: Amie

These pumpkin waffles are served with an apple-cranberry relish that features maple syrup and chopped pecans. They're perfect for a fall or winter breakfast.

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Cranberry Salsa

Submitted by: Karin Boosman

Home Town: Austin, Texas, USA

Try this tart and spicy twist on cranberries for the holidays.

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Cranberry Orange Bread

Submitted by: ZETA426

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

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Cranberry Sherbet

Submitted by: BLT376

This was a traditional treat that my grandmother would make at Thanksgiving and Christmas. It was always served with the meal which made it extra special.