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Showing: Baby Carrots And Brussels Sprouts Glaz… - Brussels Sprouts with Grapes

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared a day ahead in this colorful side dish. Make the glaze up to six hours before serving, and finish while the turkey is resting.

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Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Submitted by: Christine L.

The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com.

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Bacon-Mushroom Brussels Sprouts

Submitted by: Tangee Zayas-Thaler

I discovered this recipe while watching a cooking show some years ago. The first time I served it, my guests raved and were surprised when I told them it was brussels sprouts. --Tangee Zayas-Thaler Silver Lake, Ohio

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

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Basil Brussels Sprouts

Submitted by: Taste of Home Test Kitchen

Our Test Kitchen created this simple side dish that takes advantage of the microwave, so you can focus on the main course. Brussels sprouts are tossed with melted butter, basil, salt and pepper for mild flavor that complements most any entree.

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Bella's Brussels Sprouts with Bacon

Submitted by: Bella

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

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Breaded Brussels Sprouts

Submitted by: William Anatooskin

This is an excellent recipe for Xmas dinner and is very simple to prepare. This recipe is from my cookbook, From Uncle Bill's Kitchen.

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Breaded Brussels Sprouts

Submitted by: olivia79

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Brussels Sprouts and Chestnuts

Submitted by: Robyn Webb

Brussels sprouts and chestnuts are baked with orange slices in this healthy side dish.

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Brussels Sprouts Gratin

Submitted by: Creative Caterer

Home Town: Orlando, Florida, USA

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

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Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn

A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth.

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Brussels Sprouts Salad

Submitted by: Nancy Korondan

My husband and I like brussels sprouts, so I'm always looking for new ways to use them. I most often serve this colorful salad with roast pork or duck. --Nancy Korondan, Yorkville, Illinois

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Brussels Sprouts Stir Fry

Submitted by: Rhiannone

Home Town: Knoxville, Tennessee, USA

Living In: Youngstown, Ohio, USA

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.

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Brussels Sprouts Supreme

Submitted by: Edna Hoffman

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

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Brussels Sprouts with Apple

Submitted by: Linda Flack

To dress up plain brussels sprouts, Travis Flack of Seminole, Florida adds apple, bacon and a little fresh thyme to steamed sprouts then simmers for a tasty accompaniment to almost any meal.

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Brussels Sprouts With Franks

Submitted by: SQUEAKYCHU

Home Town: Baltimore, Maryland, USA

Living In: Rockville, Maryland, USA

Frankfurters are fried with Brussels sprouts and simmered in a tangy sauce. I needed something quick to do with fresh Brussels sprouts from the farmer's market, and this is what I came up with. My husband thought it was a hit! Serve over cooked rice or potatoes.

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Brussels Sprouts with Grapes

Submitted by: HONEYWOMAN

I hate Brussels sprouts, but love this recipe! Brussels sprouts with grapes, green onions and garlic will make you shout 'Gobble gobble!' at first bite!

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