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Cream-Braised Brussels Sprouts

Submitted by: Pugged

Living In: Tucson, Arizona, USA

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

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Bella's Brussels Sprouts with Bacon

Submitted by: Bella

This delicious twist on an underused vegetable is great as a side dish, or even as the main course.

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Ham and Brussels Sprout Bake

Submitted by: Jen

Home Town: Caledon, Ontario, Canada

This is an easy way to turn Brussels sprouts into a meal rather than just a side dish.

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Brussels Sprouts and Barley Soup

Submitted by: Janjan

A hearty fall soup is made with Brussels sprouts, green beans and barley.

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Breaded Brussels Sprouts

Submitted by: olivia79

Home Town: Saint Louis, Missouri, USA

Living In: Fenton, Missouri, USA

Most people don't like Brussels sprouts (or at least think they don't). I have a cure for this problem. This is a must-have at my Thanksgiving and my husband's new favorite vegetable dish.

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Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02

Home Town: Woodmere, New York, USA

Living In: Weston, Florida, USA

Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters.

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Quick Brussels and Bacon

Submitted by: MARNZ01

Home Town: Trenton, Ontario, Canada

Living In: Toronto, Ontario, Canada

Shallots, bacon, and Brussels sprouts are pan-fried together for this quick and delicious side dish for any type of dinner.

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Kielbasa with Brussels Sprouts

Submitted by: yankeesfan

Living In: West Palm Beach, Florida, USA

Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.

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Baked Brussels Sprouts

Submitted by: britishcolumbiagirl

Home Town: Burnaby, British Columbia, Canada

Living In: Richmond, British Columbia, Canada

A very simple and tasty way to serve Brussels sprouts. Everyone asks for seconds when I serve these! Even the kids!

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Brussels Sprouts Stir Fry

Submitted by: Rhiannone

Home Town: Knoxville, Tennessee, USA

Living In: Youngstown, Ohio, USA

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.

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Super-Easy Drumstick Casserole

Submitted by: Sunflower1

Home Town: Mansfield, Nottinghamshire, England, U.K.

Living In: Milton Keynes, Buckinghamshire, England, U.K.

Celeriac, rutabaga, Brussels sprouts, and a sweet potato are slow cooked with a turkey drumstick in this fantastically-simple dish.

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Browned Brussels Sprouts with Orange and Walnuts

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

I'm a big fan of Brussels sprouts, and this is my favorite way to prepare them, with toasty walnuts and zingy orange.

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This is a simple and tasty way to dress up brussels sprouts for the holidays. The parsley, sugar and crisp water chestnuts make the sprouts fresh tasting and festive looking. -Dorothy Anderson, Ottawa, Kansas

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Winter Root Vegetables

Submitted by: Mary Jane Jones

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia

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Microwave Brussels Sprouts

Submitted by: Gloria Warczak

When your conventional oven is filled with the turkey and side dishes, these dressed-up brussels sprouts can be prepared in the microwave. I think you will agree the cheese topping makes these sprouts special enough to include in a holiday meal. -Gloria Warczak, Cedarburg, Wisconsin

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Dijon-Dill Brussels Sprouts

Submitted by: Audrey Thibodeau

'I added my own touches, including crunchy water chestnuts, to this recipe from a friend,' remarks Audrey Thibodeau of Mesa, Arizona. 'The tender brussels sprouts get winning flavor from lemon, dill and Dijon mustard.'

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Brussels Sprouts Supreme

Submitted by: Edna Hoffman

A zippy cheese sauce is the perfect accompaniment for the bold flavor of brussels sprouts. Even those who don't care for this vegetable may enjoy it served this way. Plus, it looks so appealing on the table. -Edna Hoffman, Hebron, Indiana

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Citrus Carrots and Sprouts

Submitted by: Sherri Gentry

I love serving brussels sprouts this way. The carrots and orange peel sweeten them up just right, while the hot pepper sauce adds a bit of zip.

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Sprouts with Sour Cream

Submitted by: Mary Devlin

I never really cared for brussels sprouts, but this wonderful recipe I received from a friend changed my mind. The slightly sweet sauce turns the tender veggies into a special change-of-pace side dish. --Mary Devlin Etobicoke, Ontario

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Lemon-Dilled Brussels Sprouts

Submitted by: Marlyn Duff

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.