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The Best Apple Pie Ever

Submitted by: Laura

Living In: Morgantown, Pennsylvania, USA

Maple syrup and vanilla extract flavor this appealing fall pie.

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Homemade Apple Cider

Submitted by: scollins

Here's an easy way to make fresh apple cider without an apple press.

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Marinated Pork Medallions with a Ginger-Apple Compote

Submitted by: adam

Home Town: Ocala, Florida, USA

Living In: Washington, Virginia, USA

Fresh pork medallions are marinated in a balsamic vinegar and garlic blend and topped with a fresh, homemade ginger-apple compote.

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Apple Glazed Pork Tenderloin

Submitted by: Hyakurin

A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.

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Apple Pie in a Brown Paper Bag

Submitted by: Mamadellie

Home Town: New York, New York, USA

Living In: Oklahoma City, Oklahoma, USA

Here's an old recipe for a delicious apple pie, originally baked in a brown paper grocery bag, with two different crusts. The top crust is like a crunchy sugar cookie. However, these days it's better to cook in parchment paper.

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Minnesota Apple Crisp

Submitted by: T. Larson

A simple apple crisp without oats, this recipe has only 6 ingredients. To make it exactly right, hunt out crisp, tart Haralson apples from Minnesota.

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Sweet and Spicy Pork with Apples in Unagi Sauce

Submitted by: trisham

Cubes of pork tenderloin simmer together with bell peppers, onions, and apples in this Asian-inspired main dish.

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Black Bean and Granny Smith Apple Salad

Submitted by: Mickey

Ground cumin flavors this latin-inspired salad.

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Apple Crunch a la Mode

Submitted by: akasten06

Tart apples turn soft and sweet when cooked in vanilla syrup and topped with a crispy oat crumble. This comforting dessert is especially delicious when served in deep bowls with big scoops of vanilla ice cream.

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Mountain Apple Cobbler

Submitted by: Leslie

Living In: Oak Ridge, Tennessee, USA

Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda.

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Slow Cooker Apple Crisp

Submitted by: SDROSIE

Apples are covered with a cinnamony topping to make a warm and comforting dessert.

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Cheesy Apple and Oat Meatloaf

Submitted by: MeggieSuzel

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Hopewell, Pennsylvania, USA

Minced apple and Cheddar cheese set this meatloaf apart from the rest.

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Freestyle Apple Tart

Provided by: Philadelphia

With a refrigerated pie crust, this apple tart with cinnamon and whipped topping is ready to serve in 40 minutes.

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Apple Citrus Pie

Submitted by: Jenn Russo

This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!

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Tomato Apple Soup (Tomapple Soup)

Submitted by: fire and sticks

Living In: Portland, Oregon, USA

Tomato and apple are the prominent flavors in this vegetarian soup seasoned with basil and thyme.

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Pork Tenderloin with Apples

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Pork tenderloin is cooked to perfection and served with a sauce made of fresh apples and Riesling wine in this simple, yet elegant dish.

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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Submitted by: zhidaoma

Living In: Bonn, Nordrhein-Westfalen, Germany

Sweet potatoes, carrots, and apples are pureed with red lentils and seasoned with ginger, cumin, and chili powder for this warm and flavorful winter soup.

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