recipes

Fall - Fresh Apples

 
Photo of: Aunt Hazel's Apple Oatmeal Cookies - Recipe of the Day
PHOTO BY: Ahmilya

DAILY RECIPE

Aunt Hazel's Apple Oatmeal Cookies

SUBMITTED BY: R. Smith 

An old family favorite.

Full Recipe    More Recipes Like This     More Daily Recipes

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Grandma Ople's Apple Pie

Apple Pie Recipes

Celebrate apple season with a delicious pie baked from scratch.

Cider

Ciders

Fresh-pressed cider is one of the season's great treats. We've got recipes for enjoying it hot or cold.

Lattice topped pie

Making Apple Pie Filling

Apple pie can be as simple or gourmet as you want to make it. Get tips from our Photo Tutorial.

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NEWEST FALL - FRESH APPLES RECIPES                    


Jewish Apple Cake

Submitted by: SharonTurley 
This cake is filled with a layer of sweet and cinnamony apples and glazed with just a hint of orange. 

Jewish Apple Cake from Bubba's Recipe Box

Submitted by: Janyce 
Living In: Las Vegas, Nevada, USA
Rome Beauty apples make all the difference in this crowd-pleasing cake. 

The Best Apple Pie Ever

Submitted by: Laura 
Living In: Morgantown, Pennsylvania, USA
Maple syrup and vanilla extract flavor this appealing fall pie. 

TOP FALL - FRESH APPLES RECIPES


Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
 
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