recipes

Fall - Fresh Apples

 
Photo of: Delicious Apple Sauce - Recipe of the Day
PHOTO BY: ESLP

READ REVIEWS (106)

DAILY RECIPE

Delicious Apple Sauce

SUBMITTED BY: Sherice 

This apple sauce truly is delicious - my grandma makes it all the time!

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Grandma Ople's Apple Pie

Apple Pie Recipes

Celebrate apple season with a delicious pie baked from scratch.

Cider

Ciders

Fresh-pressed cider is one of the season's great treats. We've got recipes for enjoying it hot or cold.

Lattice topped pie

Making Apple Pie Filling

Apple pie can be as simple or gourmet as you want to make it. Get tips from our Photo Tutorial.

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NEWEST FALL - FRESH APPLES RECIPES                    


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Apple Crunch a la Mode

Submitted by: akasten06 
Tart apples turn soft and sweet when cooked in vanilla syrup and topped with a crispy oat crumble. This comforting dessert is especially delicious when served in deep bowls with big scoops of vanilla ice cream.  

Mountain Apple Cobbler

Submitted by: Leslie 
Living In: Oak Ridge, Tennessee, USA
Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then given the secret ingredient -- a can of citrus-flavored soda. 

Not Yet Reviewed!
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Slow Cooker Apple Crisp

Submitted by: SDROSIE 
Apples are covered with a cinnamony topping to make a warm and comforting dessert. 

TOP FALL - FRESH APPLES RECIPES


Apple Pie by Grandma Ople

Submitted by: Rebecca Clyma 
Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup. 

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 

Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma 
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown. 
 
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