Submitted by:
Mealtime.org
Not only is this one-pot dinner fast and easy, it includes ten minutes of unattended simmering time for setting the table, supervising homework, or taking care of other tasks. The chops cook right along with baked beans and corn, and because these vegetables are canned (and therefore already cooked), as soon as the chops are done dinner is served. The recipe also uses a great time-saving technique for browning meat. The trick is that the pork chops are sprinkled with a little brown sugar. Since brown sugar caramelizes easily, it makes the chops brown in record time.
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