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Showing: 1-2-3 Vegetable Chili - Asparagus Oregenato

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Agedashi-esque Tofu

Submitted by: SMACPRODUCTIONS

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Allie's Mushroom Pizza

Submitted by: ALLIEB

A simple mushroom spinach pizza, much better then takeout pizza!

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Allspice String Beans

Submitted by: RRD212

Green beans are boiled until soft in an engaging mixture of allspice and garlic.

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Almond Green Beans

Submitted by: Mommy2ToenJa

Green beans and tomatoes are seasoned with Italian seasonings, and tossed with sliced almonds.

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Al's Quick Vegetarian Spaghetti

Submitted by: Albert Ross

A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.

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American-Style Red Beans and Rice

Submitted by: LAURENB222

Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.

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Amy's Spicy Beans and Rice

Submitted by: STRIDEAM

Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

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Apple and Feta Pan Fried Pizzas

Submitted by: teri denlinger

Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.

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Apple Butter the Easy Way

Submitted by: sal

Apples, maple syrup and cinnamon are microwaved, then pureed, for quick and easy apple butter that's great on any fresh baked good, or sandwich.

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Apple Toast

Submitted by: CRYSTALSTAR1

Toasted whole wheat bread topped with sliced apples and apple syrup with a little sprinkle of cinnamon, if you like.

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Artichoke Mashed Potatoes

Submitted by: Doreen P

Living In: Mchenry, Illinois, USA

A new way to make mashed potatoes that is creamy and smooth!

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Artichokes

Submitted by: Shai

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Asian-Style Zucchini

Submitted by: TRINITYJAE

Living In: Marlton, New Jersey, USA

Thick zucchini slices are lightly browned in butter and cooked with soy sauce and sesame seeds. This makes a fabulous summer side dish!

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Asparagus Casserole I

Submitted by: KSBEESON

Asparagus layered with almonds and mushroom soup and baked between cracker crumb and cheese crusts.

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Asparagus Oregenato

Submitted by: Elaina

Fresh asparagus is baked with seasoned bread crumbs, garlic powder and Parmesan cheese for a scrumptious dish that will complement any meal.

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