Photo of: Vegan Black Bean Soup

Vegan Black Bean Soup

Submitted by: YCHRISTINE 
Pureed black beans and tomatoes are combined with vegetable broth to make a nice thick base for this soup, which hosts celery, carrots, onion and corn. 

Photo of: Fresh Asparagus Soup

Fresh Asparagus Soup

Submitted by: Nanook 
A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan. 

Photo of: Vegetarian Tortilla Soup

Vegetarian Tortilla Soup

Submitted by: DSYLVAN 
People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving. 

Photo of: Cauliflower-Cheese Soup

Cauliflower-Cheese Soup

Submitted by: Jane Snider 
Cooked vegetables and cheddar cheese are added to a roux-thickened milk base in this comforting soup. 

Photo of: Baked Potato Soup II

Baked Potato Soup II

Submitted by: JW 
Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives. 

Photo of: 1-2-3 Vegetable Chili

1-2-3 Vegetable Chili

Submitted by: Kraft Foods 
A delicious, satisfying recipe that the whole family will enjoy. 

Photo of: Garbanzo Tomato Pasta Soup

Garbanzo Tomato Pasta Soup

Submitted by: Joy 
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover. 

Photo of: Unbelievably Easy and Delicious Vegetarian Chili

Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b 
Home Town: Milwaukee, Wisconsin, USA
You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly! 

Photo of: Creamy Carrot Soup

Creamy Carrot Soup

Submitted by: Catie J 
Spicy creamy soup. Dill and ginger complement the pureed carrot. 

Photo of: Carrot Ginger Creme

Carrot Ginger Creme

Submitted by: SWAMPY Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
A delicious carrot-ginger soup with vegetable broth and cream. 

Photo of: Ramen Noodle Soup

Ramen Noodle Soup

Submitted by: dakota kelly 
Ramen noodles simmered with vegetable broth, soy sauce, chili oil, ginger and sesame oil. 

Photo of: Fresh Pea Soup

Fresh Pea Soup

Submitted by: Lizz C. 
This classic French soup made with fresh peas and shallots comes together in a snap! 

Gramma's Cream of Broccoli

Submitted by: Proud Albertan 
A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk. 

Honeydew Blueberry Soup

Submitted by: J. Carlson 
Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping. 

Zesty Tomato Soup for One

Submitted by: Saffron 
An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese. 

Savory Mushroom Soup

Submitted by: Lois 
Dress up a can of cream of mushroom soup with red onion, frozen peas, and sour cream in this recipe which serves two. 

Potato Soup Italian Style

Submitted by: ELEANOR1052 
A simple recipe with potatoes, onions and poached eggs. 

Photo of: Sorrel Soup

Sorrel Soup

Submitted by: B. Foulds 
Just sorrel, rice, broth and cream make up this luscious, hot, pureed soup. 

Photo of: Curried Carrot Soup

Curried Carrot Soup

Submitted by: Doug Matthews Supporting Member (Click to learn more about Supporting Membership)
Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this soup which is suitable to serve vegetarians. 

Photo of: Tomato Spinach and Basil Soup

Tomato Spinach and Basil Soup

Submitted by: Verona 
This soup can be refrigerated for up to 1 month and you can substitute 2 teaspoons of dried basil if you can't get fresh basil. 

 
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