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Fresh Pea Soup

Submitted by: Lizz C.

This classic French soup made with fresh peas and shallots comes together in a snap!

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Aromatic Asparagus

Submitted by: Lady Lerandia

Home Town: Bandera, Texas, USA

Living In: North Miami Beach, Florida, USA

An aromatic asparagus recipe scented with sage and thyme.

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Beans and Greens

Submitted by: MIKAYLASMOM

Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew.

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Gramma's Cream of Broccoli

Submitted by: Proud Albertan

A tried-and-true family recipe, this quick and easy cream of broccoli soup uses evaporated milk.

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Bryan's Spicy Red Lentil Soup

Submitted by: FISHFISHER2002

A spicy red lentil soup that is fast and easy.

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People have offered me their firstborn children for this recipe; it is simple, easy to make, and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.

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Creamed Broccoli and Mushroom Soup

Submitted by: LANGMANN

This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Veggie Pesto Soup

Submitted by: C. Berry

Pesto brings a nice flavor to this easy vegetable soup.

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Easy Indian Tomato Soup (Saar)

Submitted by: VAIJAYANTI

Just the thing for a cold wintry night. Here is a wonderfully easy recipe for traditional Indian tomato soup. It is ready in a jiffy, tastes wonderful, and acts as a lovely side-dish or appetizer. Serve it with a heavy curry/rice combo and some papadams and you are in heaven.

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Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo

Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes.

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Tempeh Ratatouille

Submitted by: Lauren Silver

I've always loved ratatouille and I decided to make up my own hearty version. The veggies listed can be changed/ substituted according to what you have in your refrigerator and/or what's in season.

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Carrot Ginger Creme

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

A delicious carrot-ginger soup with vegetable broth and cream.

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Monica's Vegetable and Seitan Stew

Submitted by: SPACEKADET

A delicious stew of fresh vegetables and seitan! It is not only easy to make, but also very satisfying!

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Carrot and Coriander Soup II

Submitted by: VCOLLO

I learned to make this soup after living in the United Kingdom for 10 years. This soup is incredibly simple to make with just a few ingredients. Coriander is the British word for cilantro, which gives this soup a smooth flavor.

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Celery and Carrot Soup

Submitted by: BZARNETT

A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!

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1-2-3 Vegetable Chili

Submitted by: Kraft Foods

A delicious, satisfying recipe that the whole family will enjoy.

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Honeydew Blueberry Soup

Submitted by: J. Carlson

Honeydew melon is pureed, combined with whole blueberries and chilled before being served with an oatmeal cookie crumb topping.

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Garbanzo Tomato Pasta Soup

Submitted by: Joy

A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

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