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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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PHILLY Fluffy Mashed Potatoes

Provided by: Philadelphia

Cream cheese flavored with onions and chives adds zip to these fluffy mashed potatoes.

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Sweet Potatoes

Provided by: Almond Board

Sweet potato chunks are roasted with fresh thyme and combined with sliced California almonds to make a hearty side dish.

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Spicy Roasted Edamame

Submitted by: CHEFBETHPHX

Home Town: Phoenix, Arizona, USA

This great dish can be served hot as a vegetable side dish, or cooled and served as a snack.

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Cauliflower With a Kick

Submitted by: JEN

Mashing cauliflower with a pleasantly sweet parsnip creates a surprisingly delicious side dish.

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Roasted Garlic Lemon Broccoli

Submitted by: NERDYCHEESECAKE

Home Town: Kennesaw, Georgia, USA

Living In: Atlanta, Georgia, USA

I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.

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Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Turnip and Blue Cheese Gratin

Submitted by: Chelsea

Home Town: Campbell River, British Columbia, Canada

This is my favorite gratin, very hearty and full of taste! I have tried several veggie combos and this is by far the best!

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Rustica

Submitted by: A NAN

This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.

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Cheesy Creamed Spinach

Submitted by: BREN3205

This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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Not Your Everyday Green Beans

Submitted by: SYDNEY6

Home Town: Grand Haven, Michigan, USA

This side dish offers fresh green beans cooked with crimini mushrooms and sprinkled with toasted almond slices.

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Fresh Mint and Cilantro Melon Salad

Submitted by: Menealeous' Daughter

Home Town: Tacoma, Washington, USA

Living In: New York, New York, USA

This simple recipe combines fresh honeydew melon with cilantro and mint and is tossed with sweetened lime juice for a refreshing fruit salad option.

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H.

Home Town: Wilmington, North Carolina, USA

Living In: Niwot, Colorado, USA

Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist.

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Mandarin Orange Couscous

Submitted by: Laura

Mandarin oranges add subtle citrus flavor and texture while toasted pine nuts offer a bit of crunch in this fast and easy tropical version of couscous.