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Showing: Absolutely Fabulous Portobello Mushroo… - Best Buckwheat Pancakes
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(85)
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Absolutely Fabulous Portobello Mushroom Tortellini
Submitted by:
STACEYO
A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.
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(137)
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Alfredo Mostaccioli
Submitted by:
Kimber
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.
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(83)
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Allie's Mushroom Pizza
Submitted by:
ALLIEB
A simple mushroom spinach pizza, much better then takeout pizza!
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(12)
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Al's Quick Vegetarian Spaghetti
Submitted by:
Albert Ross
A bevy of veggies, corn, broccoli, carrots and mushrooms are simmered in tomato sauce until gently cooked, and then napped over al dente spaghetti.
READ REVIEWS
(13)
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Apple and Feta Pan Fried Pizzas
Submitted by:
teri denlinger
Sweet apples, fresh thyme and the Mediterranean flavor of feta team up on packaged pizza dough for a quick-and-easy bite.
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(44)
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Artichokes in a Garlic and Olive Oil Sauce
Submitted by:
SLW0784
I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.
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(13)
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Asparagus Portobello Pasta
Submitted by:
Jared Zimmerman
Tasty pasta covered in an asparagus based sauce with sauteed portobello mushrooms and peas.
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(62)
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Avocado Tacos
Submitted by:
VALKARYN
Living In:
Los Angeles
,
California
,
USA
Lightly seasoned avocados and dice onions are spread on toasted tortillas and served with cilantro and jalapeno sauce.
READ REVIEWS
(112)
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Awesome Bow Tie Pasta
Submitted by:
Kim Samuels
Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.
READ REVIEWS
(60)
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Baby Spinach Omelet
Submitted by:
HOLLYJUNE
Tender baby spinach, Parmesan cheese, and a little nutmeg are cooked with eggs. A carb cutters perfect start for the day.
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(4)
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Baked Asiago Frittata
Submitted by:
Morningstar Farms®
Provided by:
Morningstar Farms
Create something special for breakfast, like Baked Asiago Frittata - a one-skillet veggie wonder full of tasty Asiago cheese, veggies and savory veggie sausage.
READ REVIEWS
(24)
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Baked Eggs
Submitted by:
Michele O'Sullivan
Home Town:
San Diego
,
California
,
USA
Living In:
Henderson
,
Nevada
,
USA
A simple baked eggs dish with cheese and mustard.
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(115)
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Baked Omelet Roll
Submitted by:
LEAGLE
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
READ REVIEWS
(46)
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Baked Rice and Vegetables in Broth
Submitted by:
Krista B
White, wild and brown rice baked in a savory broth with mushrooms, broccoli, bell pepper, carrots and onion.
READ REVIEWS
(57)
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Baked Shells in Sauce
Submitted by:
Krista B
This is a simple recipe which lends itself to countless adaptations. Seashell pasta is baked with mushrooms, tofu and cheese in tomato sauce.
READ REVIEWS
(44)
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Banana Tortilla Snacks
Submitted by:
LIZCRAY
For a quick snack, I buy the small tortilla shells in the refrigerated section in the store. I then spread peanut butter and or bananas/raisins on, fold and serve. In the morning, I have added a little honey on top.
READ REVIEWS
(103)
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Barbecue Tofu Sandwiches
Submitted by:
FOODCAT
Slices of tofu and onion are cooked in vegetable oil until golden. Barbeque sauce is poured in the pan and everything simmers away for about ten minutes. Serve on warmed buns.
READ REVIEWS
(29)
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Basil Pesto Sunshine Sandwich
Submitted by:
Erin Rowland
This is a sandwich you'll never forget. Two kinds of pesto are spread on focaccia, which is then piled high with roasted red peppers, feta cheese and basil.
READ REVIEWS
(33)
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Beans and Greens
Submitted by:
MIKAYLASMOM
Five different types of canned beans are cooked together with spinach in this hearty vegetarian stew.
READ REVIEWS
(51)
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Best Buckwheat Pancakes
Submitted by:
jessica
Pancakes just taste better made from scratch, and these are no exception. A mixture of white and buckwheat flour and buttermilk add a special taste and texture. They puff and brown beautifully. Best we 've tasted.
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