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Gulliver's Cream Corn

Submitted by: EQUESS3N

Living In: Monterey, California, USA

Creamed corn for a crowd. Simply made with thawed frozen corn kernels, heavy cream, and a pinch of pepper.

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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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Peanut Butter and Jelly Sushi Rolls

Submitted by: Jif® & Smucker's®
Provided by: SMUCKER'S®

This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.

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Easy Tomato-Basil Pizza

Submitted by: Chocolate

This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Suki's Spinach and Feta Pasta

Submitted by: Suki

Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

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Mock Tuna Salad

Submitted by: NICE_GIRL1965

This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.

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Zucchini Herb Casserole

Submitted by: DebiMcG

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

Celebrate summer with this quick casserole made with zucchini, herbs, cheese, and rice.

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Mama's Best Broiled Tomato Sandwich

Submitted by: KATIA

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

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Butter Bean Burgers

Submitted by: Silverwolf

Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Spinach and Tortellini Salad

Submitted by: lvich

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Zucchini Alfredo

Submitted by: Terry

Home Town: Ottawa, Ontario, Canada

Living In: Cambridge, Ontario, Canada

Shredded zucchini in a creamy sauce, served over noodles.

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Quinoa Tabbouleh

Submitted by: SYNEVA B

Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread, if desired.

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Creamy Potato Casserole

Submitted by: Linda Correia

Warm and creamy cream of potato soup and sour cream are folded into hash brown potatoes, green onion and cheese. This lovely combo is then heated in the oven until the extra cheese on top melts and everything else is toasty warm.

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Ginger Veggie Stir-Fry

Submitted by: veggigoddess

This recipe calls for broccoli, snow peas, carrots, and green beans, but you can use any of your favorites. The vegetables are stir fried with garlic, ginger, and soy sauce. Serve over your favorite rice.

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Easy Vegetable Pot Pie

Submitted by: KDCG

Pull what you need from the freezer or pantry from this one. Frozen pie crust, a can of cream of potato soup, and a mega can of mixed veggies. An egg, some milk and a dash of thyme, and you have the fixings for a wonderful pie that your family will think

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Country Style Fried Potatoes

Submitted by: Sara

Simple fried potatoes, with salt, pepper and garlic powder.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE

Serve on crusty wholemeal rolls or pita bread, with lettuce and tomato. Other raw, chopped vegetables can be substituted for the celery. Your favorite salad dressing can be substituted for the mayo.