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Farmer's Market Vegetarian Quesadillas

Submitted by: jrbaker

Living In: Charlotte, North Carolina, USA

Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.

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School Lunch Bagel Sandwich

Submitted by: VeggieLovinHippie

Home Town: Dartmouth, Nova Scotia, Canada

Living In: Kingston, Ontario, Canada

This sandwich mixes the goodness of bagels with the crunch of dill pickles. I came up with this sandwich for my son who loves bagels and cream cheese but I felt his favorite needed something extra to really make it a lunch. This is kid-tested good, and you can alter the veggies according to what your child likes.

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Zucchini Dutch Cheese Casserole

Submitted by: mshafr

This microwave dish is perfect for those hot and humid days when the garden is bursting with zucchini.

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Grilled Apple and Swiss Cheese Sandwich

Submitted by: Nikkiling

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

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Spring Omelet

Submitted by: babycook921

This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.

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Quinoa Porridge

Submitted by: Six Pack To Go

Looking for ideas for the quinoa you picked up at Trader Joe's? Here's a dairy and wheat free breakfast porridge thick, rich and delish for those cold mornings in the Andes. Those with nut allergies may wish to substitute soymilk or regular cow's milk for the almond. Adjust sugar to your taste or substitute with agave syrup or black strap molasses (use half as much). This recipe can easily be doubled.

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Rustica

Submitted by: A NAN

This Italian pasta recipe with parsley and Parmesan cheese couldn't be much easier.

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Tempeh Sandwiches

Submitted by: jesseinsavannah

Pita bread stuffed with sauteed onion, green pepper, tempeh, and Swiss cheese. This is an excellent way to eat tempeh!

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Delicious Oat Bran Cereal

Submitted by: luv2bake

This recipe for a quick, hot breakfast cereal is sweetened with sugar substitute and dried plums.

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H.

Home Town: Wilmington, North Carolina, USA

Living In: Niwot, Colorado, USA

Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist.

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Quick and Easy Grilled Cheese

Submitted by: jofdo

Living In: Owatonna, Minnesota, USA

The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.

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Peanut Butter and Jelly Sushi Rolls

Submitted by: Jif® & Smucker's®
Provided by: SMUCKER'S®

This 2007 Jif® Most Creative Peanut Butter Sandwich Contest grand-prize winning recipe is a fun take on the classic PB& J sandwich. They're perfect for a quick snack, appetizers for a children's birthday party, or simply a great lunch-box surprise.

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Easy Tomato-Basil Pizza

Submitted by: Chocolate

This vegetable pizza recipe uses pre-baked crusts and a variety of fresh vegetables.

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Sloppy Sams

Submitted by: Marian

Home Town: Warwick, New York, USA

Living In: Boston, Massachusetts, USA

If you love the idea of Sloppy Joes, but you are a vegetarian - fear not! Sloppy Sams are for you. These yummy sandwiches are so good that even a child will eat them without question.

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World's Best Egg Salad Sandwich

Submitted by: shefali chitrang

This spunky egg salad is seasoned with hot jalapenos, garlic, and honey mustard. Fresh tomatoes and baby spinach add beautiful color and great flavor.

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College Student's Saucy Chickpeas

Submitted by: AlexaRose

Home Town: Ajax, Ontario, Canada

Living In: Oshawa, Ontario, Canada

An easy to assemble dish of chickpeas in a curry tomato sauce that is cooked in the microwave. Serve with plain rice or noodles.

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Nepalese Scrambled Eggs

Submitted by: Melanie Booth

Living In: Colerne, Wiltshire, England, U.K.

The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.

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Cheesy Polenta Casserole

Submitted by: DOCTOR KITTEN

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!

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Winter Vegetable Hash

Submitted by: REBECCABJ

Home Town: New York, New York, USA

Living In: Raleigh, North Carolina, USA

I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!

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Sweet Pepper Pasta Toss with Kale

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.