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Photo of: Sarah's Applesauce

Sarah's Applesauce

Submitted by: phatcat
This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce! 

Photo of: Sauteed Apples

Sauteed Apples

Submitted by: Jenny
This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish. 

Photo of: Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Submitted by: blakleyl
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. You'll want to eat all your corn this way from now on. 

Photo of: Green Bean Fries

Green Bean Fries

Submitted by: Rinne77
Home Town: Levittown, New York, USA
Living In: Cape Cod, Massachusetts, USA
These are tasty alternatives to both regular french fries and also a way to get in your veggies! I make them by the truckload and freeze them. My husband hates green beans but gobbles these up! Serve with Ranch dressing or another favorite dipping sauce. 

Photo of: Shaved Brussels Sprouts with Bacon and Almonds

Shaved Brussels Sprouts with Bacon and Almonds

Submitted by: Boomdog02
Home Town: Woodmere, New York, USA
Living In: Weston, Florida, USA
Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters. 

Photo of: Airport Bob's Green Beans

Airport Bob's Green Beans

Submitted by: Tracy T.
A simple, sweet, green bean and bacon side that others will crave. 

Photo of: Sauteed Curried Corn

Sauteed Curried Corn

Submitted by: james
This simple, spicy side dish goes great with most any American-style chicken, fish or meat. It's also a fantastic mixture to wrap up in your fajitas. 

Photo of: Grilled Balsamic Peaches

Grilled Balsamic Peaches

Submitted by: Shock
Home Town: Waynesville, Ohio, USA
Living In: San Antonio, Texas, USA
Grilling peaches brings out their sweetness, while tossing them with Cajun seasoning and balsamic vinegar adds rich, tangy flavor and makes them the perfect accompaniment to grilled pork tenderloin. 

Fresh Green Beans, Fennel, and Feta Cheese

Submitted by: FOXLAIRFARM
Home Town: Newtown, Pennsylvania, USA
Living In: Lewes, Delaware, USA
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese. 

Photo of: Fat Free Tartar Sauce

Fat Free Tartar Sauce

Submitted by: caralucy
This is a wonderful creamy tartar sauce. Reduced fat mayonnaise can be substituted for the fat free mayonnaise. 

Steam-Grilled Green Onions

Submitted by: Doc the WV Gourmet
Season green onions with salt, pepper, garlic, and butter, then fold them into a foil packet and let them steam on the grill. The result is a tasty vegetable side dish with sweet onion flavor to enhance a variety of grilled meats, fish or poultry. 

Spicy Green Beans

Submitted by: Trilly
Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA. 

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Easy Pumpkin Rice

Submitted by: Amy M
Cooked rice is mixed with pumpkin puree seasoned with pumpkin pie spice and brown sugar to make this delightful side dish. 

Uncle Shaf's Bohemian Dumplings

Submitted by: foodelicious
Home Town: San Pedro, California, USA
Living In: Seattle, Washington, USA
These hearty bread dumplings will anchor you during a windstorm and sustain you through the deepest winter, especially when dished up with roast pork, red cabbage, and lots of pan gravy. Many thanks to my husband's family for sharing this recipe. 

Photo of: Pan-Fried Asparagus

Pan-Fried Asparagus

Submitted by: Kim
This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids! 

Photo of: Garlic Green Beans

Garlic Green Beans

Submitted by: Ericka Ettinger
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone! 

Photo of: Baked Asparagus with Balsamic Butter Sauce

Baked Asparagus with Balsamic Butter Sauce

Submitted by: CAE
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. 

Photo of: Buttery Cooked Carrots

Buttery Cooked Carrots

Submitted by: Rebecca
Baby carrots are gently boiled and then simmered with brown sugar and margarine. 

Photo of: Mexican Rice II

Mexican Rice II

Submitted by: Sylvia Eccles
Home Town: Saint Paul, Minnesota, USA
Rice is sauteed with salt, cumin and onion, then simmered with tomato sauce and chicken broth. 

Photo of: Grilled Asparagus

Grilled Asparagus

Submitted by: Larry Lampert
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies. 

 
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