"I love this recipe because it easy, fast and always delicious! Plus I always seem to have these ingredients on hand." – keke
Recipe of the Day
Orzo and Rice
Tiny ovals of orzo pasta, toasted golden brown in butter, is cooked in bouillon with long-grain rice to make an easy and versatile side dish. Try tossing with chopped parsley and a grating of Parmesan cheese before serving.
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