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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Grilled Lamb with Brown Sugar Glaze

Submitted by: Deborah Bonzey

A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat!

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Indonesian Pork Tenderloin

Submitted by: Pat Patty
Provided by: Taste of Home

From Spring, Texas, Pat Patty shares her favorite recipe for tangy grilled pork tenderloin. Marinated in soy sauce, lime juice, red pepper and ginger, the meat takes on plenty of flavor-and is special enough for company.

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Teriyaki Tuna Steaks

Submitted by: Michelle Dennis
Provided by: Taste of Home

'After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe,' says Michelle Dennis of Clarks Hill, Indiana. 'It took a little trial and error, but I was pleased with the results--these seasonings are a lovely complement to the tuna.'

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Gingered Flank Steak

Submitted by: Pam Winter
Provided by: Simple & Delicious

A simple marinade lends plenty of flavor to this flank steak. 'It's always my brother's birthday entree of choice,' notes Pam Winter of St. Peters, Missouri.

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Marinated Turkey Tenderloins

Submitted by: Linda Gregg
Provided by: Taste of Home

These moist grilled tenderloins marinate overnight in a savory teriyaki and soy sauce mixture. 'I had used this recipe for years on pork tenderloin and decided to give turkey a try,' says Linda Gregg of Spartanburg, South Carolina.

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Barbeque Bratwursts

Submitted by: Scoobydoo6996

Get the most from your marinade injector. Tasty bratwursts that are injected with barbeque sauce before grilling.

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Men Love This Steak

Submitted by: KLEVEAR

If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening.

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Tangy Sirloin Strips

Submitted by: Joanne Haldenman
Provided by: Taste of Home

My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania

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Ground Venison Burgers

Submitted by: Jerry Honeyager
Provided by: Taste of Home

Even folks who aren't fans of venison will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. 'My son, who's an avid hunter, gave me this super recipe,' says Jerry Honeyager of North Prairie, Wisconsin.

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Peppered Flank Steak

Submitted by: Traci Yokoo
Provided by: Taste of Home

My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and soy sauce give it some zing.

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Eagles Tailgating Burgers

Submitted by: Marlena C.

Living In: Cherry Hill, New Jersey, USA

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. Play around with the ingredients and create a burger for your favorite team!

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Greek Chicken Wrap

Provided by: Mission® Foods

With this zesty wrap, you don’t have to cross an ocean for Mediterranean cuisine.

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One-For-All Marinated Beef

Submitted by: Sue Sauer
Provided by: Simple & Delicious

'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'

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Spinach Steak Pinwheels

Submitted by: Helen Vail
Provided by: Simple & Delicious

Bacon and spinach bring plenty of flavor to these sirloin spirals from Helen Vail. 'It's an easy dish to make and great to grill at a backyard cookout,' relates the Glenside, Pennsylvania cook. 'I get lots of compliments on it.'

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Grilled Deli Sandwiches

Submitted by: Pat Stevens
Provided by: Taste of Home

This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables.

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Seasoned Flank Steak

Submitted by: Betty Graham
Provided by: Simple & Delicious

'I always keep a flank steak in the freezer for unexpected company,' writes Betty Graham of Sun City, California. 'This recipe has often saved me when our son appears on the doorstep. The easy four-ingredient marinade provides delicious flavor.'

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Southwestern Lamb Chops

Submitted by: Margaret Pache
Provided by: Simple & Delicious

'This flavorful yet not too spicy sauce for tender lamb is our family's favorite,' informs Margaret Pache of Mesa, Arizona. 'It's tasty with any choice of grilled meat,' she adds.

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Festive Beef Tenderloin

Submitted by: Leann Meeds
Provided by: Taste of Home

Dressing up a tenderloin steak is quick and easy when you add the cracker crumb/herb topping suggested by Leann Meeds of Klamath Falls, Oregon.

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Spicy Grilled Swordfish

Submitted by: CMULLARK

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

Grilled fish is always great, and here's a delicious fiery lemon marinade for swordfish steaks to add to your recipe box. This marinade will work for any firm, white fish steaks--try it with marlin, tuna or halibut.

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Quick and Easy Grilling : Top 20

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Top 20

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Grilled Rock Lobster Tails

Grilled Lamb with Brown Sugar Glaze

Indonesian Pork Tenderloin

Teriyaki Tuna Steaks

Gingered Flank Steak

Marinated Turkey Tenderloins

Barbeque Bratwursts

Men Love This Steak

Tangy Sirloin Strips

Ground Venison Burgers

Peppered Flank Steak

Eagles Tailgating Burgers

Greek Chicken Wrap

One-For-All Marinated Beef

Spinach Steak Pinwheels

Grilled Deli Sandwiches

Seasoned Flank Steak

Southwestern Lamb Chops

Festive Beef Tenderloin

Spicy Grilled Swordfish

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