recipes

Photo of: Grilled Lamb with Brown Sugar Glaze

Grilled Lamb with Brown Sugar Glaze

Submitted by: Debra 
A delicately sweet brown sugar rub will make these some of the tastiest chops you'll ever eat! 
Photo of: Heather's Grilled Salmon

Heather's Grilled Salmon

Submitted by: HWaldron 
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good! 
Photo of: Tangy Sirloin Strips

Tangy Sirloin Strips

Provided by: Taste of Home
My love of cooking started when I was trying to earn my Girl Scout cooking badge. My family savors the sweet sauce on these skewers. --Joanne Haldeman, Bainbridge, Pennsylvania 
Photo of: Kalbi (Korean BBQ Short Ribs)

Kalbi (Korean BBQ Short Ribs)

Submitted by: CC 
Home Town: Beijing, Beijing (Municipality) , China
Living In: Silver Spring, Maryland, USA
This is the traditional Korean barbecued beef ribs dish, marinated in a sweet soy mixture and grilled to mahogany brown perfection, in a streamlined form. 
Photo of: Easy and Simple Korean BBQ Ribs

Easy and Simple Korean BBQ Ribs

Submitted by: DOUBLEDOWN 
A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled. 
Photo of: Grilled Deli Sandwiches

Grilled Deli Sandwiches

Provided by: Taste of Home
This outstanding sourdough sandwich is packed with a variety of meats, cheeses and sauteed vegetables. 
Photo of: Lime-Marinated Mahi Mahi

Lime-Marinated Mahi Mahi

Submitted by: ErikaTC 
Home Town: Portland, Oregon, USA
Living In: Fort Polk, Louisiana, USA
An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe. 
Photo of: Lawry's(R) Teriyaki Chicken Kabobs

Lawry's® Teriyaki Chicken Kabobs

Provided by: LAWRY'S®
The combination of tangy Teriyaki Marinade and sweet pineapple slices takes flavor to the next level in this dish. 
Photo of: Grilled Sausage Patties with Peppers and Onions

Grilled Sausage Patties with Peppers and Onions

Provided by: Bob Evans®
Grilled patties are served in pita bread with peppers and onions. 
Photo of: Lawry's(R) Grilled Chicken BLT

Lawry's® Grilled Chicken BLT

Provided by: LAWRY'S®
Lawry's Seasoned Salt Marinade takes a flavorful twist on the classic BLT. Serve on your favorite roll. 
Photo of: Carry-Along Hot Dogs

Carry-Along Hot Dogs

Provided by: Taste of Home
These versatile sandwiches can be made over the grill or in the oven, so they're great anytime of year. We especially like them when camping. 
Photo of: Indonesia Sate (Meat Kabobs)

Indonesia Sate (Meat Kabobs)

Submitted by: frida 
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too! 
Photo of: Charred Corn and Heirloom Tomato Steak Fajitas

Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods
Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy. 
Photo of: Chef John's Tandoori Chicken

Chef John's Tandoori Chicken

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken. 
Photo of: Grilled Cod

Grilled Cod

Submitted by: Jenny Crocker 
Living In: San Antonio, Texas, USA
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks. 
Photo of: Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Submitted by: Chef John Supporting Member (Click to learn more about Supporting Membership)
Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy. 
Photo of: Savory Portobello Mushroom Burgers

Savory Portobello Mushroom Burgers

Submitted by: Kerri 
Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender. 
Photo of: Portabella Mushroom Burgers with Red Pepper Mayonnaise

Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T. 
Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce. 
Photo of: Emily's Pizza Burgers

Emily's Pizza Burgers

Submitted by: mommyswinson Supporting Member (Click to learn more about Supporting Membership)
Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave. 
Photo of: Savory Garlic Marinated Steaks

Savory Garlic Marinated Steaks

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth. 

 

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