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Turkey Mustard Burgers

Submitted by: ccb1122

Ground turkey is given a flavor boost with the addition of Dijon mustard and red onion for burgers topped with avocado, arugula, and Parmesan cheese.

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Portabella Mushroom Burgers with Red Pepper Mayonnaise

Submitted by: J.T.

Portobello mushroom caps are marinated in soy sauce and balsamic vinegar, then grilled and served on buns with a spicy-hot and colorful roasted red pepper mayonnaise with lots of cayenne. Serve with tomato, onion, and lettuce.

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Savory Portobello Mushroom Burgers

Submitted by: Kerri

Just brush large, thick portobello mushroom caps with an easy and flavorful dressing made with olive oil, balsamic vinegar, Dijon mustard, and garlic, and grill a few minutes until juicy and tender.

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Emily's Pizza Burgers

Submitted by: mommyswinson

Melted mozzarella cheese sits on top of grilled beef burgers in this pizza-inspired sandwich. A seasoned tomato sauce is quickly cooked in the microwave.

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Grilled Cod

Submitted by: Jenny Crocker

Living In: San Antonio, Texas, USA

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

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Trout with Lime and Thyme

Submitted by: 1010rikku

Living In: Montreal, Quebec, Canada

The fresh, delicate flavor of grilled trout fillets is enhanced by a simple lime juice and herb marinade.

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Grilled Tuna with Fresh Horseradish

Submitted by: Chef John

Living In: San Francisco, California, USA

Freshly grated horseradish root spices up beautifully grilled yellowfin tuna steaks in this fabulous recipe.

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Grilled Korean-Style Beef Short Ribs

Submitted by: Chef John

Living In: San Francisco, California, USA

These flavorful Korean-style short ribs are perfect for summer grilling.

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Grilled Skirt Steak with Homemade Asian Barbeque Marinade

Submitted by: Chef John

Living In: San Francisco, California, USA

Skirt steak is perfect for grilling, and is versatile enough for salads, sandwiches, kebabs, or just a stand-alone grilled steak. Taking just 15 minutes to marinate the skirt steak before grilling adds a lively and delicious union of sweet, tangy, and spicy.

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Good Frickin' Paprika Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

A delicious yogurt and paprika marinated grilled chicken.

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Chef John's Tandoori Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.

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Honey Jalapeno Burgers

Submitted by: SizzlinSandi

Honey and diced fresh jalapeno pepper give a sweet and spicy twist for an not-so-ordinary burger.

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Tofu Walnut Burgers with Irish Stout

Submitted by: AmieO

The robust taste of Irish stout beer adds its hearty flavor to these simple walnut and tofu burgers. Serve on hamburger buns with your favorite toppings.

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Easy Grilled Tuna

Submitted by: Steph

With just Italian dressing and a couple tuna steaks, you can have a quick and easy grilled dinner in under 30 minutes.

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Grilled Garlic Parmesan Crusted Scallops

Submitted by: Matt W.

Succulent scallops are coated with Parmesan cheese and breadcrumbs before being grilled to a perfect golden brown.

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Lime-Marinated Mahi Mahi

Submitted by: ErikaTC

Home Town: Portland, Oregon, USA

Living In: Fort Polk, Louisiana, USA

An olive-oil marinade with black pepper, cayenne pepper, fresh garlic, and lime imparts loads of flavor to mahi mahi in this recipe.

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Sweet Sesame Mahi Mahi

Submitted by: GIGI9801

Mahi mahi fillets are coated with sesame seeds before being pan-fried in this recipe, which also makes a simple pineapple salsa for serving with the cooked fish.

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Grilled Maui Burgers

Provided by: Campbell's Kitchen

Casual and gourmet come together in these easy-to-make burgers with a Hawaiian spin. So fire up the grill...they'll be ready in no-time!

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Cajun Blackened Catfish

Submitted by: Paul Schultz

Home Town: New Orleans, Louisiana, USA

Living In: Clearwater, Florida, USA

Catfish fillets are coated with a spicy seasoning mix, and pan-fried outdoors in a hot cast-iron skillet for an authentically Cajun main dish that's done in only a few minutes. Watch out, though, the smoke is intense.

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Charred Corn and Heirloom Tomato Steak Fajitas

Provided by: Mission® Foods

Enjoy this unique take on the fajita. An easy-to-make marinade, a few fresh ingredients and an affordable cut of meat and you've got a meal the whole family will enjoy.