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Photo of: Grilled Apple Curry Chicken

Grilled Apple Curry Chicken

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Apple curry chutney and curry powder moistened with apple juice season this tender chicken breast served over pasta. Sprinkles of crisp minced parsley make an appealing plate. 

Buffalo Blue Cheese Chicken Burgers

Submitted by: Mark Baranowski
This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques. 

Best Burgers Ever

Submitted by: cooking4two
I made up this mixture on a whim and wow! These are definitely the best hamburgers I've ever had and everyone who's had them says the same. The spices are Indian in origin, but the flavor is deliciously unique! 

Photo of: Lime-Marinated Grilled Salmon

Lime-Marinated Grilled Salmon

Submitted by: whodunitrdr
Home Town: Wenatchee, Washington, USA
Living In: Bellingham, Washington, USA
The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon; halibut, tuna and swordfish all work well. 

Grilled Hawaiian Chicken and Pineapple Sandwiches

Submitted by: VbCook
Living In: Virginia Beach, Virginia, USA
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty! 

Photo of: Grilled Salmon with Curried Peach Sauce

Grilled Salmon with Curried Peach Sauce

Submitted by: Slinkee
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked. 

Photo of: Greek Chicken Wrap

Greek Chicken Wrap

Provided by: Mission® Foods
With this zesty wrap, you don’t have to cross an ocean for Mediterranean cuisine. 

Photo of: Flat Iron Steak with Three Pepper Rub

Flat Iron Steak with Three Pepper Rub

Submitted by: Danny Jaye
Living In: San Jose, California, USA
A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it's best on flat iron or flank steak. 

Maple-Soy Glazed Salmon

Submitted by: Alli
Home Town: Pasadena, California, USA
Living In: Corona, California, USA
A fabulous sweet and salty glaze is basted on salmon as it grills on cedar planks. 

The World's Greatest Crab Recipe

Submitted by: Dreamthief
Home Town: Redgranite, Wisconsin, USA
Living In: Hudson, Wisconsin, USA
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way. 

Flat Iron Steak Simplicity!

Submitted by: Raiderking
Home Town: Orlando, Florida, USA
Living In: Montgomery, Alabama, USA
This cut is very tender yet easily prepared on the grill! Served best with fresh baked potatoes. 

Marinated Flat Iron Steak

Submitted by: Mrs Lash
Living In: Chicago, Illinois, USA
Marinating and grilling makes a delicious, tender and juicy flat iron steak. 

Photo of: Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Submitted by: Kristin
Home Town: Hartford, Connecticut, USA
Living In: Norfolk, Virginia, USA
I made this up as a Valentine's Day dinner. The butter is what makes this dish. 

Flat Iron Steaks Marinated in Red Wine

Submitted by: desihannagan
Home Town: Miami Beach, Florida, USA
Living In: Palm Beach, Florida, USA
Red wine and mustard do wonderful things for this tender cut of steak. 

Photo of: Men Love This Steak

Men Love This Steak

Submitted by: KLEVEAR
If you are looking for a special steak for your sweetie, look no further. This takes less than thirty minutes from start to finish; less if you choose to broil instead of BBQ. Flavorful and easy, this steak is tough to beat. I serve this with brown and serve sourdough bread or rolls. If you're really hungry, crumble some additional bacon and add a baked potato. Add candles and a bottle of full bodied red wine (like a cabernet from the Alexander Valley) for a romantic evening. 

Photo of: Vinegar Grilled Chicken

Vinegar Grilled Chicken

Submitted by: BELLEMIC
Home Town: Cumberland, Maryland, USA
This tangy brined chicken will have your guests coming back for more. 

Tequila Steak

Submitted by: OCEANAS
This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho! 

Photo of: Margarita Grilled Shrimp

Margarita Grilled Shrimp

Submitted by: Jenny Thompson
The shrimp can be marinated up to 3 hours before grilling. The amount of red pepper used can be adjusted according to how hot you like it. The marinade is also great on chicken. 

Grilled Gulf Shark

Submitted by: Barb's Bites
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. 

Flat Iron, Grilled

Submitted by: jamjar caterers
Living In: Chicago, Illinois, USA
This recipe makes a spice rub for flat iron steaks which are then grilled and baked to your desired tenderness. 

 
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