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Quick and Easy Recipes

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Quick and Easy Recipes 1,868

American Chop Suey II

American Chop Suey II

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"This is an old family recipe. My family loves it. It's quick and easy. Elbow macaroni and ground beef are combined in a tomatoey sauce. The kids will eat this one!" — by April 
Bacon Chicken II

Bacon Chicken II

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"Barbecued chicken with a side of bacon cooked right in." — by Maureen 
Tater Tot Casserole III

Tater Tot Casserole III

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"This hearty favorite with ground beef, mushroom soup, French-style green beans and tater tots will please the whole family." — by Drew 
Chef John's Chicken and Mushrooms

Chef John's Chicken and Mushrooms

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"Succulent chicken breasts topped with perfectly sauteed mushrooms create a delicious, yet very simple, dish." — by Chef John 
Penne with Shrimp

Penne with Shrimp

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"Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree." — by K Douglas 
Pigs in a Blanket

Pigs in a Blanket

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"Hot dogs, wrapped in melted cheese and tucked into browned biscuits" — by Brandie2134 
Broiled Parmesan-Lemon Tilapia

Broiled Parmesan-Lemon Tilapia

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"Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal." — by Mary A. Milan 
Firecracker Fried Chicken Drumsticks

Firecracker Fried Chicken Drumsticks

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"Drumsticks are marinated in hot sauce overnight, then coated in seasoned cornmeal and fried." — by TISHA ANN 
Easy Spinach Lasagna with White Sauce

Easy Spinach Lasagna with White Sauce

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"Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight." — by Juanita Peek 
Ham and Cheese Crescent Roll-Ups

Ham and Cheese Crescent Roll-Ups

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"Ham and cheese crescents add an easy wow to a weeknight dinner, ready in just 25 minutes." — by Pillsbury® Crescents 
Korean Spicy Chicken and Potato (Tak Toritang)

Korean Spicy Chicken and Potato (Tak Toritang)

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"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice." — by sarakyong 
Lemon-Pepper Salmon II

Lemon-Pepper Salmon II

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"Salmon is brushed with butter and soy sauce, and sprinkled with lemon pepper. So easy and quick, and so delicious! Works outdoors on the grill, too." — by CHANELLE315 
Zucchini Parmesan

Zucchini Parmesan

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"The wonderful, complementary flavors of zucchini, onions and garlic are brought together with spaghetti sauce and mozzarella cheese in this bubbly, baked creation." — by Mary Jo 
Hamburger Hash

Hamburger Hash

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"Ground beef, onion and potatoes simmered in beefy broth." — by RHONDA_M 
Quick Tuna Casserole

Quick Tuna Casserole

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"This is the quickest tuna casserole ever! You can also 'fancy it up' by transferring it to a baking dish, topping it with fried onions, and broiling it for a few minutes." — by Tresa Raymer 
Asparagus and Mozzarella Stuffed Chicken Breasts

Asparagus and Mozzarella Stuffed Chicken Breasts

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"Skinless, boneless chicken breasts are pounded thin, rolled around fresh spears of asparagus with mozzarella cheese, and baked for an easy spring dinner that's ready in less than an hour." — by Madenish 
Bierock Casserole

Bierock Casserole

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"A savory ground beef and sauerkraut mixture baked between two layers of crescent roll dough, in the style of bierock pastries. This is almost as good as the orginal bierock, but is a lot less time consuming!" — by Kathy Wing 
Italian Chicken Skillet

Italian Chicken Skillet

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"A chicken and pasta supper with Italian flavors is so easy, because you cook the pasta right in the skillet. It's perfect for weeknights." — by RHARRIS524 
Lemon-Orange Orange Roughy

Lemon-Orange Orange Roughy

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"Orange roughy is a versatile fish, and this simple citrus preparation is an excellent complement to its mild flavor." — by Brian Ehrler 
Tommy's Ham Casserole

Tommy's Ham Casserole

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"A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base." — by JUDYTEER 
 
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