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Showing: Bourbon Wieners - Buryl's Ice Box Pickles

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Bourbon Wieners

Submitted by: Aimee

Living In: Hampton, Virginia, USA

Hot dogs cut into bite-size pieces are simmered in a super-easy sauce flavored with bourbon whiskey for a fast appetizer.

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Bow Ties with Veggies

Submitted by: Susan

I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf

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Brain Hemorrhage (Halloween Alcohol Drink)

Submitted by: kjsboutique

Home Town: Middleton, Idaho, USA

Living In: Nampa, Idaho, USA

Getting Irish cream liqueur to curdle into a shot glass of schnapps allows a finishing touch of grenadine blood to deliver a spooky looking shot for your Halloween party.

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Braunschweiger Potato Hash

Submitted by: Keri

Living In: Antelope Valley, California, USA

Pan-fried potatoes are seasoned with onion powder and garlic powder before mixing with liverwurst in this easy breakfast hash recipe.

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Bread and Butter Pickle Deviled Eggs

Submitted by: Kimberly

Living In: Toledo, Ohio, USA

This is a deviled egg recipe that uses bread and butter pickles and honey mustard.

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Breaded and Baked Zucchini

Submitted by: Meggles

Baked zucchini coated in Italian dressing and bread crumbs are a perfect quick and easy appetizer.

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Breaded Parmesan Ranch Chicken

Submitted by: Aurah

Home Town: Ottawa, Ontario, Canada

Living In: Orleans, Ontario, Canada

Parmesan ranch chicken is ready in under an hour with just five simple ingredients.

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Breakfast Apples

Submitted by: Tawnya

Don't leave the house without a hot breakfast. This simple concoction of rice cereal and apple with cinnamon and optional berries and nuts will stick to your ribs.

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Breakfast Monkey Bread

Submitted by: Debrey Baldwin

Home Town: Ennis, Texas, USA

Make a savory version of monkey bread with sausage, pepperjack cheese, and biscuit dough for holiday brunches.

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Breakfast Zinger Juice

Submitted by: raina

Living In: Bridgetown, Saint Michael, Barbados

This is a delicious, cleansing juice uses lemons, beets, carrots, and apples. It is a great way to kick start your day, while getting necessary vitamins.

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Breakfast-to-Go Smoothie

Submitted by: christophermynhier

Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.

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Broccoli Noodles and Cheese Casserole

Submitted by: MESSYCHEF

This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.

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Broiled Spanish Mackerel

Submitted by: GAHSMOMX3

This simple recipe for fish cooked under the broiler uses lemon slices, paprika, salt, and pepper to season fresh Spanish mackerel.

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Brown Bears

Submitted by: cookinmomma

Kids will love baking this campfire bread made from canned biscuit dough, sugar, and cinnamon, and grown-ups will love how easy they are to serve.

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Brown Sugar and Mustard Ham Glaze

Submitted by: Adrianna Hill

Home Town: Tulare, California, USA

Living In: Oakland, California, USA

Two simple pantry ingredients make up an ultra-easy ham glaze in just minutes.

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Brown Sugar Bacon Wrapped Weenies

Submitted by: bookmdanno

Home Town: New York, New York, USA

Living In: Melissa, Texas, USA

A simple appetizer made of hot dogs wrapped in bacon is broiled until crisp and served with a sweet, buttery brown sugar sauce.

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Brownie Cones

Submitted by: kearstin7

Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.

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Brussels Sprouts ala Angela

Submitted by: JimChicago52

Home Town: Chicago, Illinois, USA

Living In: Miami, Florida, USA

Brussels sprouts are steamed in stock with pan-fried bacon, onion, and garlic in this tasty side dish.

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Bunny Bread

Submitted by: icook

Shape a cute Easter bunny out of frozen bread dough and make eyes from raisins and little bunny teeth from almonds. Kids will love helping make this fun bread.

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