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Roasted Rack of Lamb

Submitted by: JENNINE1980

A rack of lamb is seared, and encrusted with Dijon mustard and garlic and rosemary flavored bread crumbs. Then it is roasted to your desired doneness.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Chef John's Caramel Chicken

Submitted by: Chef John

Living In: San Francisco, California, USA

Succulent chicken cooked in a spicy sweet sauce creates this memorable dish!

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Camarones al Ajillo (Garlic Shrimp)

Submitted by: LatinaCook

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Large shrimp are cooked with ten cloves of garlic in this fragrant dish.

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Smothered Chicken Breasts

Submitted by: Brent BeSaw

Home Town: Scottsbluff, Nebraska, USA

Living In: Ensenada, Baja California, Mexico

Topped with bacon, caramelized onions, and zippy shredded cheese, this recipe comes together in no time. Plus, it cooks in one skillet, so it's easy to clean up.

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Lobster Colorado

Submitted by: Tina Nicotera

Bacon-wrapped filet mignons are broiled and topped with lobster meat for a very special dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it!

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Penne Rosa with Parmesan Crusted Chicken

Submitted by: MandaGreens

Savory slices of chicken breast served with penne pasta and a rose-colored tomato Alfredo sauce make a delicious, ready-in-under-an-hour meal.

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Pork Tenderloin with Balsamic Plum Reduction

Submitted by: ziprose

Home Town: Miami Beach, Florida, USA

Living In: Helena, Montana, USA

A seared pork tenderloin is roasted, then served with a fresh balsamic vinegar and plum sauce. It's fast but fancy enough for company.

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Roast Adobo Pork Loin

Provided by: Goya

Give your family's everyday pork loin recipe a major flavor boost with a simple homemade Adobo rub. Just mix GOYA® Adobo All-Purpose Seasoning with Pepper with chili powder, cumin, brown sugar, cinnamon, and a few tablespoons of olive oil. Rub over the pork, roast until golden brown, and prepare for the compliments to roll in!

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Easy After Work Chicken Francaise

Submitted by: GCBENEZRA

Living In: Setauket, New York, USA

Thin-cut chicken breast cutlets cook up super fast in a buttery lemon sauce perfect for a weeknight meal.

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Chele's Halibut

Submitted by: Barbie

This quick and easy halibut is topped with a green onion and sour cream layer. Broiled Parmesan cheese is the final touch.

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Pasta With Shrimp, Oysters, and Crabmeat

Submitted by: Janet P.

Home Town: Rockwall, Texas, USA

Bow tie pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!

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Baked Halibut Sitka

Submitted by: jalexandropoulos

Living In: Sitka, Alaska, USA

Halibut fillets baked in a creamy sauce with dill and green onions make a perfect dish for dinner parties or any night of the week.

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Ocean Packets

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

Make a seafood bake on your grill using foil packets to contain shrimp, clams, scallops, corn on the cob, and cherry tomatoes, all drizzled with lemon butter.

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Big Bad Burgers

Submitted by: SARAHCHRISTINE

Home Town: Hoquiam, Washington, USA

Living In: Moscow, Idaho, USA

These burgers are packed with the flavors of horseradish, steak sauce, and Worcestershire sauce before being topped with caramelized onions and mushrooms, pepperjack cheese, bacon, and guacamole for a big and bad sandwich for which you'll be remembered.

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Angry Bird Bar-B-Cue Chicken and Sausage

Submitted by: greenteaching

Serve this flavorful dish of rotisserie chicken, andouille sausage, colorful bell peppers, onions, and garlic simmered in your favorite BBQ sauce as a hearty sandwich filling or over rice.

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D's Taco Pizza

Submitted by: Daisy K

Home Town: Wichita, Kansas, USA

Living In: Valley Center, Kansas, USA

A sauce made with salsa, canned diced tomatoes, and fresh cilantro replaces its traditional Italian counterpart to work with seasoned ground beef and refried beans to deliver a Mexican-themed option for homemade pizza night.

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