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45-Minute Soups and Stews : View Recipes

 

Showing: 30-Minute Minestrone - Baked Potato Soup I


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30-Minute Minestrone

Submitted by: Betty Claycomb 
'This simple, chunky soup is low in calories,' Betty Claycomb of Alverton, Pennsylvania jots. 'The beef broth's seasoned nicely, while the spinach adds a refreshing difference.' 

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8 Treasures

Submitted by: KHELSHAYE 
Tofu, ground beef, shrimp, ham, and vegetables turn plain water into a rich, tasty and satisfying soup. 

Photo of: Absolutely Ultimate Potato Soup

Absolutely Ultimate Potato Soup

Submitted by: Karena 
Potatoes, celery, onion and garlic are sauteed in bacon drippings in this tarragon and cilantro scented soup which is thickened with heavy cream. 

Adas bil Hamod (Lebanese Lentil Lemon Soup)

Submitted by: MissGleasonSanchezApostolides 
Home Town: San Diego, California, USA
Living In: Baltimore, Maryland, USA
This Lebanese version of traditional lentil soup with spinach is seasoned with mint and lemon juice. It's traditionally served with toasted French bread for dipping. 

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Albondigas

Submitted by: Belen 
This is a quick and easy recipe that tastes delicious. Carrots and potatoes, with salsa and meatballs, makes for a hearty, delicious soup that can be prepared in no time at all. 

Photo of: Allana's Excellent Potato Soup

Allana's Excellent Potato Soup

Submitted by: Allana 
A rich, creamy potato soup brimming with flavor that everyone loves to come home to. 

Allana's Zesty Red Clam Chowder

Submitted by: Allana 
A rich red clam chowder with a spicy kick and plenty of vegetables. 

Alphabet Soup

Submitted by: MRSMCEVERS 
A quick and easy vegetable soup made with ground round and spicy vegetable juice cocktail. My kids love it! 

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A-Maize-ing Corn Chowder

Submitted by: Ellen G. 
Creamy corn chowder with crumbled bacon. 

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Apple Bacon Tomato Soup

Submitted by: Jennifer Fey 
This thick soup is bursting with the flavors of bacon and sauteed apple. Top with mozzarella cheese, and serve with Italian or French bread. 

Aromatic Asparagus

Submitted by: Lady Lerandia 
Home Town: Bandera, Texas, USA
Living In: North Miami Beach, Florida, USA
An aromatic asparagus recipe scented with sage and thyme. 

Asian Burger Soup

Submitted by: PATRICIA53 
An amazingly simple and fast soup for those times when there isn't a lot of time! Browned ground beef with sesame seeds in a consomme broth garnished with bean sprouts, green onions, red bell pepper, and mushrooms. Great with egg rolls on the side for a complete meal. 

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Asparagus Soup

Submitted by: Pyromommy 
Velvety asparagus soup, lovely green color, great with crunchy rolls. My friend gave me this recipe, it originally used chicken broth. When my daughter became vegetarian, I modified it with vegetable broth instead! It also doubles easily. This soup will tempt even asparagus haters! 

Asparagus Soup I

Submitted by: Heather Simpson 
This pureed soup which is garnished with fennel seeds and fronds is made with potatoes and canned asparagus spears cooked with chicken boullion. 

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Atlantic Corn Chowder

Submitted by: Jennifer Atherton 
Just potatoes, onion, evaporated milk and creamed corn in this quick and easy chowder. 

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Authentic Thai Coconut Soup

Submitted by: MIREYZ 
Galangal and Kaffir lime leaves are combined with coconut milk and shrimp to create a delicious Thai soup. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!! 

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Avocado and Bacon Soup

Submitted by: MRPAUL1 
Wonderful way to blend the tastes of avocado and bacon in a warm, hearty soup. Besides the bacon bits, this soup works with a dollop of sour cream and some lime zest. Eat with plenty of crusty bread. 

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 

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Bacon Corn Chowder

Submitted by: Joan Baskin 
I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia 

Photo of: Baked Potato Soup I

Baked Potato Soup I

Submitted by: Sherry Haupt 
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. 
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