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Turkey and Tortellini Alfredo

Submitted by: ZENNYONE

Use premade cheese tortellini, leftover turkey, and prepared Alfredo sauce to make a dish that is fast, easy, and a little bit more special than your typical turkey casserole.

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Seared Scallops with Pineapple, Ginger and Lemon Grass Salsa

Submitted by: Seattle Food Geek

Succulent sea scallops are seared to golden perfection and served over tender crisp green beans with a bright and fragrant pineapple salsa.

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The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make.

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Easy Mediterranean Fish

Submitted by: mleiland

The flavors of Greece are combined with halibut and baked in an aluminum foil pouch.

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Bacon Wrapped Pork Medallions

Submitted by: Eve Marie

Living In: Madison, Wisconsin, USA

Tempting morsels of pork are wrapped in smoky bacon in this elegant dish.

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Bacon Risotto

Submitted by: FURFNSLO

Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish.

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Avocado Chicken Stir-Fry

Submitted by: Cnstarz

A light, elegant stir fry combines boneless, skinless chicken breast meat with snow peas, green onions, cremini mushrooms, and smooth chunks of fresh avocado.

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Oyakodon (Japanese Chicken and Egg Rice Bowl)

Submitted by: Belinda Stafurik

Living In: Gold Coast, Queensland, Australia

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. Try it for breakfast some cold morning.

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Mie Goreng - Indonesian Fried Noodles

Submitted by: Fellicia Rodgers

Living In: Loma Linda, California, USA

Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.

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Spicy Smoky Macaroni and Cheese with Turkey Bacon

Submitted by: PureIce23

Home Town: Queens, New York, USA

Living In: Little Ferry, New Jersey, USA

Turkey bacon and smoked paprika set off this quick and easy mac and cheese.

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Bangaladumpa (Potato) Upma Koora

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This potato curry is seasoned with green chile peppers, dried red chile peppers, fresh curry leaves, ginger, lime juice, and fresh cilantro.

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Farfalle with Marinated Grilled Chicken

Submitted by: Bertolli

Boneless, skinless chicken breasts are marinated in a seasoned dressing, then broiled and served with prepared pasta sauce and hot cooked pasta for a tasty Italian-inspired dinner that's quick to get on the table.

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Pasta Alla Bolognese

Submitted by: Bertolli

Ground beef is simmered in red wine then served with a rich cheese sauce over a bed of penne pasta.

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Mabo Dofu

Submitted by: SAKURAGIRL1

Home Town: Concord, California, USA

Living In: Martinez, California, USA

Ground pork and tofu are stir-fried with ginger, garlic, oyster sauce, and Chinese bean paste to make a favorite home-style dish that's warming and comforting. Serve with white rice, and sprinkle with chopped green onion.

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Grilled Gorgonzola Flat Irons

Submitted by: Tiffany Andersen

Home Town: Baton Rouge, Louisiana, USA

Living In: Vancouver, Washington, USA

Gorgonzola cheese is melted over these flat iron steaks flavored with a spicy cinnamon-brown sugar rub.

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Chicken with Ginger Pesto

Submitted by: Kelly Joy

Home Town: Honolulu, Hawaii, USA

Living In: Fort Collins, Colorado, USA

Chicken breasts are gently poached in wine-flavored liquid, then sliced on the bias and served warm or cool with a garlic and ginger-flavored green onion sauce that looks like pesto.

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Rigatoni in Vodka Sauce

Submitted by: Bertolli

A silky tomato cream sauce with just a touch of vodka is served over hot rigatoni or penne in this quick and easy preparation.

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No-fry White Chicken Parmigiano

Submitted by: Bertolli

The lightly breaded chicken in this parmigiano is baked in a creamy Alfredo sauce with chopped tomato, mozzarella and Parmesan cheese, and is on the table in less than an hour.

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Bertolli Spaghetti and Meatballs

Submitted by: Bertolli

Mouthwatering meatballs are simmered in a delicious tomato and basil sauce, and served over hot spaghetti.

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Chicken Rollatini Alfredo

Submitted by: Bertolli

Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired.