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Grilled Cheese Sandwich

Submitted by: sal

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Broiled Parmesan-Lemon Tilapia

Submitted by: MOMS2398

Home Town: Fort Wayne, Indiana, USA

Living In: Miami, Florida, USA

Light tilapia fillets are coated with a seasoned Parmesan cheese spread and broiled to golden brown for a quick and tasty meal.

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Jalapeno Popper Grilled Cheese Sandwich

Submitted by: BrandyE

A spicy jalapeno cream cheese spread, Colby-Monterey Jack cheese, and crunchy tortilla chips are sandwiched between buttery grilled ciabatta bread in this grown up version of the classic grilled cheese sandwich.

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Thai Steamed Mussels

Submitted by: MURINMOON

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes.

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Goat Cheese Arugula Pizza - No Red Sauce!

Submitted by: collmarie

This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washington DC, it'll take minutes to make and will disappear in even less time!

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Creamy Parmesan and Sun-Dried Tomato Chicken Penne

Provided by: McCormick® Gourmet

Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe.

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Grilled Pizza

Provided by: Fleischmann's® Yeast

Pizza dough made from scratch is topped with mozzarella cheese, sauce, and your choice of savory toppings, then grilled to perfection for a fun outdoor treat.

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Super BLT

Submitted by: Lisabeth

Guacamole and cream cheese add a unique twist to the traditional bacon, lettuce, and tomato sandwich.

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Grilled Shrimp Tacos

Provided by: Dole

Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas.

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Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream

Submitted by: DJFoodie

Fresh mussels are steamed in a cream broth flavored with fennel, tomato, and Greek ouzo.

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Crixxie's Ranch Chicken Nuggets

Submitted by: Crixxie

Living In: Dallas, Texas, USA

Your family will love these crispy, baked chicken nuggets. A double dose of ranch dressing is sure to keep them begging for more.

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Stuffy

Submitted by: Elaine Mical

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Ooooooh, is this sandwich a tasty way to use-up some of the leftover turkey and dressing.

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Fresh Tomato and Basil Pizza

Provided by: Kraft Natural Shredded Cheese

This classic fresh basil and cherry tomato pizza is ready in half an hour.

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Turkey Sloppy Joes

Submitted by: Rebekah97

Red pepper flakes give these tasty turkey sandwiches a little zip.

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Orange Lobster Tail

Submitted by: brandondddavis

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

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Creamy Tomato Tuna Penne Pasta

Submitted by: Chef John

Living In: San Francisco, California, USA

This fast and easy creamy tomato tuna penne pasta recipe is inspired by the lunchtime favorite tuna melt with a cup of creamy tomato soup.

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BBQ 'Pulled' Tuna Sandwich

Submitted by: Niroszyckame

Living In: Slave Lake, Alberta, Canada

This alternative to a pulled pork sandwich uses tuna fish to capture the taste with less time and work!

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Steamed Lemon Grass Crab Legs

Submitted by: Soup Nazi

Home Town: Madison, Wisconsin, USA

Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!

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