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Showing: 10-Minute Arrabbiata Sauce - Beefy Cheesy Pasta

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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25-Minute Chicken and Noodles

Submitted by: Campbell's Kitchen

A quick-to-make chicken casserole features Swanson chicken broth and healthy vegetables.

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25-Minute Tunisian Vegetable Couscous

Submitted by: girlandagun

Home Town: Charlottesville, Virginia, USA

Living In: Richmond, Virginia, USA

A quick, versatile way to prepare couscous with summer vegetables -- zucchini, yellow squash, and bell peppers, with mushrooms and chickpeas. This fragrant dish is seasoned with smoky paprika, cardamom, and orange zest.

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2-Step Cheesy Pasta Twists

Provided by: Campbell's Kitchen

Corkscrew pasta, Prego® Pasta Sauce and mozzarella cheese make an easy-and-delicious casserole topped with crunchy croutons.

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2-Step Garlic Pork Chops

Provided by: Campbell's Kitchen

Saucy pork chops simmer in a creamy garlic and mushroom mixture, perfect over rice or couscous.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: STACEYO

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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American Chop Suey

Submitted by: Susan Wright

When you are pressed for time but need a hearty meal try this simple saute of ground beef, celery, onions, stewed tomatoes and canned spaghetti with sauce.

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Angel Hair with Tomato-Cream Sauce

Submitted by: Buitoni, courtesy of meals.com

Creamy tomato sauce over angel hair pasta makes a heavenly meal.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Artichokes in a Garlic and Olive Oil Sauce

Submitted by: SLW0784

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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Asian Noodle Toss

Submitted by: Clara Coulston

Clara Coulston of Washington Court House, Ohio combines yesterday's chicken with mandarin oranges, crisp veggies and spaghetti for a colorful medley. TIP: For a change of pace Clara used citrus-flavored stir-fry sauce.

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Asian Noodles with Chicken

Submitted by: Kristin Arnett

My family likes to try and use chopsticks when they eat this pasta and chicken stir-fry. It's one of their favorites.

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Asparagus Ham Fettuccine

Submitted by: Rebecca Baird

Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.

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Asparagus-Turkey Pasta Toss

Submitted by: Lori Lytton

Since turkey is economical, we enjoy it in many ways year-round. This springtime favorite started out as a seafood recipe, but I adapted it.

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Astoria Crab Pasta

Submitted by: Jeff

Home Town: Fullerton, California, USA

Living In: Astoria, Oregon, USA

Angel hair pasta is topped with crab and a browned butter sauce in this quick, romantic dish.

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Awesome Bow Tie Pasta

Submitted by: Kim Samuels

Bow tie pasta tossed with feta, tomato and green onions in a balsamic vinaigrette.

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Balsamic Tortellini

Submitted by: Kimber

This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!

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Barbecue Macaroni Beef

Submitted by: Rose Curten

My husband's Grandma Curten used to make this meal for him when he was a little boy. It's a regular around our house, which is fine with me, because it's easy to fix and so good. The veggies add a nice crunch.--Rose Curten, Modoc, Illinois

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