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Gorgonzola Pear Pasta

Submitted by: nellegirl

This pasta dish features a delicious combination of the unique flavor of Gorgonzola cheese and the sweetness of fresh pears.

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Fried Cabbage and Egg Noodles

Submitted by: judi

Home Town: Bangor, Pennsylvania, USA

Living In: Effort, Pennsylvania, USA

This German recipe calls for cabbage to be browned in butter and tossed with egg noodles for a quick and hearty meal.

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Spaghetti 'n' Meat Sauce

Submitted by: Carolyn Ozment

This recipe has been a mainstay in our family. I began making it 48 years ago. It is easily doubled or tripled, and the results are always delicious. -Carolyn Ozment, Gaylesville, Alabama

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Tomato Mac 'n' Cheese

Provided by: Campbell's Kitchen

Elbow macaroni is dressed with robust Prego® pasta sauce and a cheesy sauce for a double-good version of this classic favorite.

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Penne with Spicy Vodka Tomato Cream Sauce

Submitted by: Star Pooley

Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.

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Penne Pasta with Spinach and Bacon

Submitted by: Jean Tagliere

Home Town: Holland, Michigan, USA

Living In: Colorado Springs, Colorado, USA

This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will compliment anything.

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Shrimp Scampi V

Submitted by: Robin

A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner.

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The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Submitted by: Julieliz

Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish with Parmesan cheese and toss with cooked pasta.

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Penne and Vodka Sauce

Submitted by: Rick Naylor

Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan cheese over the top and serve warm.

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Alfredo Mostaccioli

Submitted by: Kimber

Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley.

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Chicken and Broccoli Alfredo

Provided by: Campbell's Kitchen

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

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Angel's Pasta

Submitted by: Denyse

Light and delicate vegetarian pasta entree that's easy!

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Chicken Cashew Salad

Submitted by: Mary

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

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Absolutely Fabulous Portobello Mushroom Tortellini

Submitted by: Stacey Oziel

A delicious saute of portabello mushrooms with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini and add a grating of Parmesan cheese for a quick yet impressive dish.

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Cajun Pasta Fresca

Submitted by: Nicole

Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.

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Homemade Chicken Fettuccine

Submitted by: Tory

Home Town: Mcgregor, Minnesota, USA

Living In: Swanville, Minnesota, USA

Chunks of chicken in a creamy mushroom and parmesan sauce.

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Pasta with Peas and Sausage

Submitted by: Elaina

Rigatoni pasta in a creamy sausage sauce with green peas.

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Pasta with Asparagus

Submitted by: S. Butters

Tender spears of fresh asparagus are sauteed with cooking spray and simmered quickly with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.

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