Photo of: Pita Pizza

Pita Pizza

Provided by: Mindy Pretner
All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until the pita is crisp, the veggies are tender and the cheese is melted. 
Photo of: Raw Pad Thai

Raw Pad Thai

Submitted by: Raw_Angel 
Home Town: Lincoln, Nebraska, USA
Living In: Redmond, Washington, USA
This colorful raw pad Thai uses zucchini strips as noodles and is coated in an almond butter-based sauce. 
Photo of: Tomato Onion Koora

Tomato Onion Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Tomatoes, onions, and green chile peppers are the base of this quick and simple curry dish. 
Photo of: Cabbage Koora

Cabbage Koora

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed. 
Photo of: Mushroom Curry with Galangal

Mushroom Curry with Galangal

Submitted by: wiley 
This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce. 
Photo of: Portobello Stuffed Mushroom Burger

Portobello Stuffed Mushroom Burger

Submitted by: Questoria 
There's no ground beef in these 'burgers' using portobello mushroom caps stuffed with a cheese and spinach mixture instead. 
Photo of: Delicious Black Bean Burritos

Delicious Black Bean Burritos

Provided by: jessie
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. 
Photo of: Zucchini Patties

Zucchini Patties

Provided by: Sherlie A. Magaret
Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top. 
Photo of: Connie's Zucchini "Crab" Cakes

Connie's Zucchini "Crab" Cakes

Provided by: Patti Jo
"These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!" 
Photo of: Black Beans and Rice

Black Beans and Rice

Provided by: Robyn Webb
White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that 's it. Black Beans and Rice for six. 
Photo of: Vegetarian Chickpea Sandwich Filling

Vegetarian Chickpea Sandwich Filling

Submitted by: FISHLOVE 
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.  
Photo of: Mock Tuna Salad

Mock Tuna Salad

Submitted by: NICE_GIRL1965 
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich. 
Photo of: Angel Hair with Feta and Sun-Dried Tomatoes

Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT 
My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible. 
Photo of: Hot Mexican Spinach Dip

Hot Mexican Spinach Dip

Provided by: Linda
Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips. 
Photo of: Fabulous Zucchini Grinders

Fabulous Zucchini Grinders

Submitted by: your mom 
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving. 
Photo of: Butter Bean Burgers

Butter Bean Burgers

Submitted by: SILVERWOLF 
Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste. 
Photo of: Aloo Phujia

Aloo Phujia

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware! 
Photo of: Zucchini Alfredo

Zucchini Alfredo

Submitted by: Terry 
Home Town: Ottawa, Ontario, Canada
Living In: Cambridge, Ontario, Canada
Shredded zucchini in a creamy sauce, served over noodles. 
Photo of: Alfredo Mostaccioli

Alfredo Mostaccioli

Submitted by: Kimber 
Mostaccioli, or penne pasta, is tossed with a rich, creamy white sauce of cream, Parmesan and fresh parsley. 
Photo of: Sukhothai Pad Thai

Sukhothai Pad Thai

Provided by: Nan
This dish can be made with shrimp, chicken or pork instead of tofu. Look for the more exotic items in the Asian foods section at your local grocery store. Adjust the pad Thai sauce ingredients to taste. 

 

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