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30 Minute Meals

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Better Than Take-Out

Why call for delivery when you can make easy recipes at home, like this BBQ Chicken Pizza recipe? (It's cheaper, too!)

Photo of: Open-Faced Broiled Roast Beef Sandwich - Recipe of the Day

PHOTO BY: ALFANN02

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Open-Faced Broiled Roast Beef Sandwich

SUBMITTED BY: EHep

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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Fast, Easy Recipes

These top-rated recipes are all ready in 30 minutes or less—perfect for busy nights!

Quick and Easy Shrimp (Video)

This good, fast recipe for Shrimp and Sugar Snap Peas with pasta is ready to eat in 30 minutes. Get tips in our How-To Video.

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Chili Cheese Fries

Submitted by: Mike

Living In: West Lafayette, Indiana, USA

Smothered in chili and cheddar cheese sauce, these easy chili cheese fries are a complete meal in themselves.

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Gourmet Gouda Turkey Burgers

Submitted by: Bakermom

Living In: Batavia, Ohio, USA

Turkey burgers are topped with grilled portobello mushrooms, Canadian bacon, and Gouda cheese and served on a toasted bun with spicy mustard in this impressive recipe.

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Easy Moist Chipotle Chicken

Submitted by: TML0701

Living In: Rochester, New York, USA

A chipotle mayonnaise is used to bread chicken breasts in this spicy, deep-fried treat.

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Grilled Cheese Sandwich

Submitted by: Sara

Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Grilled Venison Backstrap

Submitted by: Garry Staples

Home Town: New Carlisle, Ohio, USA

Living In: Jacksonville, North Carolina, USA

Tender chunks of venison are marinated twice, and wrapped in thick bacon before being grilled until crispy on the outside. A venison version of Filet Mignon. This is a heavenly use of the best part of a deer. For the BBQ sauce, I prefer hickory flavored.

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