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Grilled Pizza Margherita

Submitted by: Bertolli

Fire up the grill for this easy to make pizza.

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10-Minute Arrabbiata Sauce

Submitted by: Bertolli

Dinner's on the table in no time with this tomato and basil sauce infused with garlic and spicy red pepper flakes, and served over piping hot linguine.

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Maple Glazed Tofu

Submitted by: doll

Home Town: St. Petersburg, St. Petersburg (Federal City), Russia

Living In: Seattle, Washington, USA

A vegetarian alternative for ham.

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Hawaiian Smoked Sausage

Submitted by: SMUCKER'S®
Provided by: SMUCKER'S®

Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice.

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BLT

Submitted by: MOTTSBELA

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

Use this recipe to make the basic version of the classic sandwich.

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The flavors of lemon and garlic brighten up large shrimp in this fresh-tasting version of shrimp scampi, served with hot green beans and a flavored rice mixture. It's on the table in just a few minutes.

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Cajun Spiced Pork Chops

Submitted by: danaleotx

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

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Bourbon Street Rib-Eye Steak

Submitted by: Nokomo

Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

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Panzanella Panini

Submitted by: Mrs.Williams

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

You'll find all of the fresh flavors of panzanella salad in this hot, crispy, crunchy, and cheesy panini sandwich.

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Grilled Steak with Red Tomato Rice

Submitted by: Ragu®

Pineapple juice and bouillon make a sweet and savory marinade for flank steak served with tomato rice cooked with peas and carrots for a complete meal.

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Chicken Margherita

Submitted by: Ragu®

Creamy mozzarella cheese, fresh basil and rich tomato sauce give this delicious chicken dish all of the flavors of the classic Italian pizza margherita.

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Ham Bagels With Honey Mustard Cream Cheese

Submitted by: Ray

Home Town: Chicago, Illinois, USA

Living In: Owensboro, Kentucky, USA

Cream cheese flavored with sweet honey and tangy Dijon mustard makes a tasty spread for ham filled bagel sandwiches.

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Shrimp in Avocado Cream Sauce

Submitted by: BrooklynRD

Home Town: Tampa, Florida, USA

Living In: Brooklyn, New York, USA

Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.

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Mahogany Glazed Salmon

Submitted by: DANNON

Broiled salmon fillets get a marinade of yogurt, soy sauce, lemon, and ginger.

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Ham and Pear Panini

Submitted by: AnPan

Living In: Shibuya, Tokyo, Japan

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

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Super Simple Salmon

Submitted by: SLINKYWINK

Living In: Duarte, California, USA

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

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Thai Shrimp Curry

Submitted by: COLLEGE INN® Broth

This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest.

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Jessica's SPAM® Delight

Submitted by: Jessica

Home Town: Walterboro, South Carolina, USA

Living In: Blackfoot, Idaho, USA

Most people don't like SPAM®, but I love it! Being Hawaiian, I eat it quite often and have found that this is a three ingredient dish others can eat and enjoy too!

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