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Showing: Aarsi's Tofu Curry - Mensaf (Jordanian Lamb Stew)

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Aarsi's Tofu Curry

Submitted by: aarsiskitchen

Tofu and onions are simmered with aromatic Indian spices in a pressure cooker for a warm and filling weeknight meal. Serve with rice and naan.

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Authentic Bangladeshi Beef Curry

Submitted by: maishadewan

Home Town: Ottawa, Ontario, Canada

Living In: Houston, Texas, USA

This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. It can be made on the stovetop, in a slow cooker, or in a pressure cooker.

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Cabbage Tamales

Submitted by: rlt11_NMC

Living In: Albuquerque, New Mexico, USA

A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.

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Chicken Delirious and Buttered Rice (for Pressure Cooker)

Submitted by: TOCOYOTE

Spike your chicken with whiskey, orange juice, and ginger and throw it in the pressure cooker for a Polynesian-inspired dish ready in less than an hour. Serve over hot buttered rice for a complete meal.

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Chocolate Mousse Cheesecake

Submitted by: JJOHN32

Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.

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Dad's Potato Soup

Submitted by: SS

Living In: Fort Worth, Texas, USA

This old family recipe for potato soup is rich tasting, has a few simple ingredients, is very filling, and makes a good base for adding other ingredients. It's made in the pressure cooker.

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Doodhi Chana

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table.

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Easy Pressure Cooker Pot Roast

Submitted by: ccsoccerbmxmom

VERY tender and delicious. Using the pressure cooker saves SO much time that this recipe can be used on a weekday and still you can manage to eat dinner at a decent hour.

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Fricase de Pollo

Submitted by: tiffaniepiphany

Made in a pressure cooker, this Cuban fricassee features fall-off-the-bone-tender chicken thighs and drumsticks. Serve with black beans and rice (frijoles negros and arros blanco).

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Greek Style Beef Stew

Submitted by: Peter I.

Home Town: Portland, Maine, USA

This Greek-style beef stew is filled with potatoes, carrots, onions, tomatoes, and spices. A little red wine and wine vinegar adds additional depth of flavor.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Italian Rice Croquettes

Submitted by: Chef John

Living In: San Francisco, California, USA

Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Jana's Pressure Cooker Lentil Ham Soup

Submitted by: skewtour

Create a ham broth, pan-fry some fresh vegetables, and cook a lentil and ham soup all in an hour with a pressure cooker.

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Jen's Pressure Cooker Pot Roast

Submitted by: jenonymous

Home Town: Cincinnati, Ohio, USA

A pressure cooker is a must for making a tough roast tender. In our large family when I was growing up, this was everyone's most-requested birthday dinner. When my mother was reducing her household size for a move, she gave me her pressure cooker, and I am now teaching my children to make this favorite as well.

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Kelly's Pressure Cooker Beef Stew

Submitted by: Kel Kel

Home Town: Minneapolis, Minnesota, USA

Use your pressure cooker to make this homey beef stew, full of carrots, potatoes, and onions, in less than an hour.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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