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Showing: Barbecued Country Ribs - Parmesan Red Potatoes

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Barbecued Country Ribs

Submitted by: John Bell Provided by: Simple & Delicious

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia

Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles.

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Chicken Paprika

Submitted by: Holly Ottum Provided by: Simple & Delicious

'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream.

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Chicken With Orange Sauce

Submitted by: Taste of Home Test Kitchen Provided by: Simple & Delicious

Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch.

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Chocolate Mousse Cheesecake

Submitted by: JJOHN32

Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.

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Colorful Pork and Noodles

Submitted by: Taste of Home Test Kitchen Provided by: Simple & Delicious

Chopped tomato and green peppers spruce up this moist pork dish shared by Quick cooking's home economists.

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Cranberry-Stuffed Apples

Submitted by: Taste of Home Test Kitchen Provided by: Taste of Home

Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats.

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Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen Provided by: Taste of Home

A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor.

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Dad's Potato Soup

Submitted by: SS

Living In: Fort Worth, Texas, USA

This old family recipe for potato soup is rich tasting, has a few simple ingredients, is very filling, and makes a good base for adding other ingredients. It's made in the pressure cooker.

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Doodhi Chana

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table.

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French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen Provided by: Taste of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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German Potato Salad

Submitted by: Diane Wilson Provided by: Simple & Delicious

'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.'

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Ham with Vegetables

Submitted by: Ernestine Beoughter Provided by: Taste of Home

'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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Khara Pongal

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews.

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Mensaf (Jordanian Lamb Stew)

Submitted by: Nova

Living In: Minneapolis, Minnesota, USA

Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork.

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Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker.

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Mom's Best Ham and Bean Soup

Submitted by: sharonannemail

A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago.

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Parmesan Red Potatoes

Submitted by: Coleen Morrissey Provided by: Simple & Delicious

'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings.

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