recipes

Showing: Barbecued Country Ribs - Parmesan Red Potatoes

Photo of: Barbecued Country Ribs

Barbecued Country Ribs

Submitted by: John Bell  Provided by: Simple & Delicious
From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done. 

Beef Brisket with Chipotle Tomatillo Sauce

Submitted by: Claudia 
Use your pressure cooker to cook up a flavorful, tender beef brisket in a smoky, fruity sauce of tomatillos and chipotle chiles. 
Photo of: Chicken Paprika

Chicken Paprika

Submitted by: Holly Ottum  Provided by: Simple & Delicious
'I truly appreciate the speed of the pressure cooker. We use it often,' says Holly Ottum. The Racine, Wisconsin cook serves these tender chicken breasts with a paprika-seasoned sauce that gets its richness from sour cream. 
Photo of: Chicken With Orange Sauce

Chicken With Orange Sauce

Submitted by: Taste of Home Test Kitchen  Provided by: Simple & Delicious
Our Test Kitchen used sliced peppers and onion to give this tender chicken dinner its attractive look. A homemade sweet-and-sour sauce delivers a hint of orange while slivered almonds offer a nice crunch. 

Chocolate Mousse Cheesecake

Submitted by: JJOHN32 
Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it. 

Colorful Pork and Noodles

Submitted by: Taste of Home Test Kitchen  Provided by: Simple & Delicious
Chopped tomato and green peppers spruce up this moist pork dish shared by Quick cooking's home economists. 
Photo of: Cranberry-Stuffed Apples

Cranberry-Stuffed Apples

Submitted by: Taste of Home Test Kitchen  Provided by: Taste of Home
Pretty and nutritious, these sweet berry-stuffed apples make a side dish or dessert packed with autumn appeal. Even the pickiest of eaters will dig right into these tender treats. 
Photo of: Cream of Leek Soup

Cream of Leek Soup

Submitted by: Taste of Home Test Kitchen  Provided by: Taste of Home
A pressure cooker makes quick work of prep time for this rich soup. Garnish with bacon bits or fresh-picked snippets of chives and thyme for fall flavor. 

Dad's Potato Soup

Submitted by: SS Supporting Member (Click to learn more about Supporting Membership)
Living In: Fort Worth, Texas, USA
This old family recipe for potato soup is rich tasting, has a few simple ingredients, is very filling, and makes a good base for adding other ingredients. It's made in the pressure cooker. 

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Doodhi Chana

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table. 
Photo of: French Dip Sandwiches

French Dip Sandwiches

Submitted by: Taste of Home Test Kitchen  Provided by: Taste of Home
Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving. 
Photo of: German Potato Salad

German Potato Salad

Submitted by: Diane Wilson  Provided by: Simple & Delicious
'This salad is one of my husband's favorites,' writes Diane Wilson of Charlotte, North Carolina. 'Just fill the pressure cooker, put the lid on, cook for a short time and a wonderful potato salad is done.' 
Photo of: Ham with Vegetables

Ham with Vegetables

Submitted by: Ernestine Beoughter  Provided by: Taste of Home
'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.' 
Photo of: Hummus from Scratch

Hummus from Scratch

Submitted by: RCROYER 
Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well. 
Photo of: Jamaican Oxtail with Broad Beans

Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham 
Living In: Ocho Rios, Saint Ann, Jamaica
This is a traditional Jamaican dish I was taught to cook by my grandmother. 

Khara Pongal

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
This classic south Indian lentil dish combines dried red chilies and fresh green chile peppers with coconut and cashews. 

Mensaf (Jordanian Lamb Stew)

Submitted by: Nova 
Living In: Minneapolis, Minnesota, USA
Mensaf, the traditional national dish of Jordan, layers pita bread and rice with stewed lamb chunks in a goat's milk sauce. Spices, onions, garlic, and butter can also be added to season the sauce. You can choose whether to eat mensaf the traditional Jordanian way, standing up and rolling the rice into balls with your hands, or use a fork. 

Methi Murgh (Fenugreek Chicken)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Fenugreek fans will love this recipe for chicken using both fresh and dried fenugreek leaves and is cooked in a pressure cooker. 
Photo of: Mom's Best Ham and Bean Soup

Mom's Best Ham and Bean Soup

Submitted by: sharonannemail 
A pot of bean soup made from scratch with navy beans and a big smoked ham bone is made in the pressure cooker. This favorite family recipe is flavored with molasses, brown sugar, and spices, and finished up with some cooked shell pasta to make a meal in a bowl. It's a perfect way to finish off that nice smoked ham you made a day or so ago. 
Photo of: Parmesan Red Potatoes

Parmesan Red Potatoes

Submitted by: Coleen Morrissey  Provided by: Simple & Delicious
'Ever since I bought a pressure cooker, my busy family hasn't had to miss out on otherwise time-consuming suppers,' relates Coleen Morrissey. In Sweet Valley, Pennsylvania, she prepares tender cheesy potatoes that soak up flavor from chicken broth and seasonings. 
Displaying results 1-20 (of 41) recipes


 

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