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Pressure Cooker Italian Chicken Soup

Submitted by: Julie M

Home Town: Romulus, New York, USA

Living In: Pasadena, California, USA

Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.

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Rapid Chicken Stock

Submitted by: cober6711

Living In: Toronto, Ontario, Canada

A pressure cooker is the secret to this faster chicken stock! Get all of the long-simmered flavor without the hours-long cooking.

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Chocolate Mousse Cheesecake

Submitted by: JJOHN32

Cheesecake in a pressure cooker? You bet! This cake improves with time, so make it the day before you plan to serve it.

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Rasgullas

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

This Indian dessert is made with milk, lime juice, and cardamom in a simple syrup.

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Hummus from Scratch

Submitted by: RCROYER

Garbanzo beans and soybeans are cooked until tender in a pressure cooker, then mixed with tahini and other flavors. Stovetop cooking instructions are included as well.

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Spicy Red Beans With Fennel Seed

Submitted by: MOTTONCOUTH

Home Town: Dennis, Massachusetts, USA

Living In: West Valley City, Utah, USA

Prepared in a pressure cooker, kidney beans are cooked with fennel seed and cayenne pepper. This is very good mixed with cubed ham, or in red beans and rice.

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Doodhi Chana

Submitted by: SUSMITA

Living In: Seattle, Washington, USA

Using a pressure cooker to cook the calabash gourd and chana dal, helps make this simple vegetarian curry dish a quick arrival to the dinner table.

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Texas Venison

Submitted by: Craig

Home Town: Kingsland, Texas, USA

Cooked in a pressure cooker or slow cooker, venison is moist and tender. Enjoy it as a main course or as a filling in a tortilla.

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Southern Cabbage for the Pressure Cooker

Submitted by: EyeSpy

Home Town: Bellaire, Texas, USA

Living In: Friendswood, Texas, USA

Sweet, savory cabbage and bacon is quick and easy when it's made in the pressure cooker. Serve it alone with cornbread or as a side dish.

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Kosher Chicken Soup with Matzo Balls

Submitted by: joyofkosher

This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.

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Perfect Pressure Cooker Pot Roast

Submitted by: MamaShea

Home Town: New Haven, Connecticut, USA

Living In: Blacksburg, South Carolina, USA

I make this meal quite often it is so simple and so quick and always comes out perfect, if you love tender roast you must try this!

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Jamaican Oxtail with Broad Beans

Submitted by: sunflowerBirmingham

Living In: Ocho Rios, Saint Ann, Jamaica

This is a traditional Jamaican dish I was taught to cook by my grandmother.

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French Dip Sandwiches

Provided by: Taste of Home

Beef chuck roast gives this classic sandwich and its rich broth a hearty flavor. Add a crusty roll and you have a filling meal. This is also a great 'do-ahead' recipe that can be prepared several days before serving.

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Pressure Cooker Carnitas

Submitted by: yellowpairs ♥

Living In: Meridian, Idaho, USA

Cubes of pork shoulder meat are browned, then cooked in a pressure cooker with poblano, jalapeno, and serrano peppers, onions, and spices to make tender seasoned meat that's perfect for tacos.

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Sausage, Kale, and White Bean Soup

Submitted by: Always Cooking Up Something

Home Town: Cincinnati, Ohio, USA

Living In: Seattle, Washington, USA

A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!

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Pressure Cooker Chicken with Duck Sauce

Submitted by: DEBMCE4

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

This is an easy to make Asian inspired recipe for chicken in a pressure cooker. It has a subtle sweet and sour taste to it. Serve over white rice with a side of stir fried broccoli.

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Salmon with Spinach Sauce

Provided by: Taste of Home

You won't have to fish for compliments with this tasty recipe developed by Country Woman's Test Kitchen. Poaching is a quick and healthy way to prepare an entree as delicate as fish, keeping it moist and tender while cooking. And the flavorful spinach sauce adds a pretty green accent to the pink salmon.

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Ham with Vegetables

Provided by: Taste of Home

'There isn't a quicker complete meal than this one--it takes just minutes in the pressure cooker,' confides Ernestine Beoughter of Lawrenceville, Illinois. 'The ham and vegetables turn out tender and delicious. This has been a favorite for years, especially with tiny new potatoes and fresh-from-the-garden green beans.'

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Barbecued Country Ribs

Provided by: Simple & Delicious

From Windber, Pennsylvania, John Bell sends the recipe for these very tender chunks of pork ribs served with a pleasant sauce. They're so tasty that you'll be amazed at how quickly they're done.

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