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Terrific Turkey Chili

Submitted by: big surprise

Living In: Seattle, Washington, USA

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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Sausage Cheese Grits

Submitted by: homechef

This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.

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Black-Eyed Pea Soup

Submitted by: VICOLA

Living In: Amarillo, Texas, USA

Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.

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Chicken, Mushroom, and Polenta Lasagna

Submitted by: chickuh4u

Home Town: Southern Pines, North Carolina, USA

Living In: New York, New York, USA

A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!

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Photo of: Sister Schubert's(R) Breakfast Bake

Sister Schubert's® Breakfast Bake

Provided by: Sister Schubert's®

This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the next morning.

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Country Sunday Breakfast Casserole

Submitted by: bmatheson

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat.

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Alligator Chili

Submitted by: Doug Matthews

Home Town: Princeton, New Jersey, USA

Living In: Mendham, New Jersey, USA

Alligator meat adds an exotic twist to this spicy Super Bowl chili.

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Asparagus Chicken Quiche

Submitted by: dhyana

Home Town: Redmond, Oregon, USA

A light, fresh chicken and asparagus quiche is easy to make because you use cooked rotisserie chicken.

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The Maharajah's Mulligatawny

Submitted by: Sonya Jane

Fresh chile peppers bring the heat in this Indian lamb soup.

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Venus de Milo Soup

Submitted by: lizchedid

Home Town: Dartmouth, Massachusetts, USA

Frozen mixed vegetables, orzo pasta, and ground beef are simmered in a tomato-flavored broth in this recipe.

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Japanese Nabeyaki Udon Soup

Submitted by: jaime

This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.

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Hangtown Fry with Parmesan and Fresh Herbs

Submitted by: Cazuela

Living In: Seattle, Washington, USA

This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up and browns.

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Eggy Cheesy ConFusion Casserole

Submitted by: Occasional Cooker

Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe.

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Mom's Two-Crust Potato Pie

Submitted by: Sandra G

Home Town: Brimfield, Massachusetts, USA

Living In: Astoria, New York, USA

A side dish of cheesy mashed potatoes gets a different look when baked in a pie crust. It's nice for those meatless days.

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Pot Roast with Vegetables

Submitted by: judy2304

Home Town: Franklin Park, Illinois, USA

Beef chuck roast simmers for hours with potatoes, carrots, and mushrooms for a one-dish meal that will make your house smell wonderful. Use the pan juices for gravy.

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Garden Fresh Vegetable Beef Soup

Submitted by: eandbtaylor

Home Town: Decatur, Illinois, USA

Living In: Fillmore, Indiana, USA

This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs for the ultimate comfort food on a cold night.

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Firehouse Station 2 Healthy Chili

Submitted by: Zamzowfitness

Home Town: Ripon, Wisconsin, USA

Living In: Madison, Wisconsin, USA

The folks at Fire Station Number 2 in Madison, Wisconsin know how to whip up a big pot of satisfying chili without all the fat. Ground lean turkey for flavor joins with hot Italian sausage, lots of beans, and plenty of spices.

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Slow Cooker Chicken Stroganoff

Submitted by: JUDI ANN

Ultra creamy with cream cheese and cream soup, this crock pot dinner comes together quickly with the addition of chicken and Italian salad dressing mix.

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Cha Cha's White Chicken Chili

Provided by: Cathy

Delicious white bean chili. Cha Cha says: 'It's kinda spicy, so watch out!' Substitute mild green chiles for the jalapenos if you're scared! Use more chicken and cheese as desired.