recipes

 

Showing: Aunt Rachel's Cheese Souffle - Tofu Quiche with Broccoli


Photo of: Aunt Rachel's Cheese Souffle

Aunt Rachel's Cheese Souffle

Submitted by: Patc88 
White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle. 

Photo of: Banana Nut Oatmeal

Banana Nut Oatmeal

Submitted by: Sunshine7 
This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana. 

Photo of: Bauernomlett (Farmer's Omelet)

Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner 
Home Town: Büdingen, Hessen, Germany
Living In: Woodbury, New Jersey, USA
Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch. 

Black Bean Huevos Rancheros

Submitted by: ZZ 
Living In: Toronto, Ontario, Canada
Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican 'rancher's eggs' dish. 

Photo of: Cranberry-Orange Spiced Oatmeal

Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H. 
Living In: Niwot, Colorado, USA
Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist. 

Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies 
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche. 

Photo of: Garbage Quiche

Garbage Quiche

Submitted by: CARAC 
This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches. 

Photo of: Ham, Basil, and Feta Scrambled Eggs

Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA 
These delicious and savory scrambled eggs are easy to make. 

Hash Brown Sandwich

Submitted by: KLUTZ7843 
A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon. 

Millet Delight

Submitted by: Jean 
A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast. 

Mrs. Allen's Brunch Bake

Submitted by: MARCELLA5 
Cheese, eggs, and bacon baked together in the perfect holiday brunch dish. Prepared the night before to ensure everything goes smoothly on Christmas morning! 

Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON 
Home Town: Old Greenwich, Connecticut, USA
Living In: Phoenix, Arizona, USA
Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before. 

Photo of: Pancake and Sausage Casserole

Pancake and Sausage Casserole

Submitted by: Jon 
Living In: Flora, Illinois, USA
Pancakes and sausage are all baked into one dish in this recipe. 

Photo of: Potato and Egg Casserole

Potato and Egg Casserole

Submitted by: Connie 
Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine. 

Photo of: Quiche Lorraine I

Quiche Lorraine I

Submitted by: Laundrie 
For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. 

Photo of: Quick Breakfast in a Pita

Quick Breakfast in a Pita

Submitted by: Elsie 
Pita bread sandwiches with scrambled eggs and potatoes. Very quick. I sometimes make it for myself when I'm rushed. This recipe is great for using up leftovers, and is very versatile: you can add any other seasonings you like, and you can use egg substitute if you prefer. 

Photo of: Roesti

Roesti

Submitted by: Cindy 
This simple side dish originates from Switzerland. This recipe lends itself well to added ingredients, some of which might include bacon, onions, or cheese. 

Sausage Cheese Grits

Submitted by: homechef 
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice. 

Photo of: Shredded Potato Quiche

Shredded Potato Quiche

Submitted by: Susan Spickelmier 
Quiche with crunchy potato crust. A good one dish meal and a great way to use leftovers. You may also use 1 cup chopped vegetables of your choosing, such as onions, peppers, broccoli or tomatoes, etc. 

Photo of: Tofu Quiche with Broccoli

Tofu Quiche with Broccoli

Submitted by: WhirledPeas 
Broccoli is baked with a creamy mixture of pureed tofu and soy milk with a hint of Dijon mustard and garlic. Substitute soy cheese for the Parmesan to make this a vegan quiche. And substitute spinach for the broccoli, if you prefer. 


 
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