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Showing: Aunt Rachel's Cheese Souffle - Quiche Lorraine I

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Aunt Rachel's Cheese Souffle

Submitted by: Patc88

White bread and cheddar cheese soaked in milk and eggs, then baked into a fluffy souffle.

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Banana Nut Oatmeal

Submitted by: Sunshine7

This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.

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Bauernomlett (Farmer's Omelet)

Submitted by: anjamizner

Home Town: Büdingen, Hessen, Germany

Living In: Woodbury, New Jersey, USA

Eggs, bacon and potatoes all blend into one dish for a simple breakfast option. Serve it with ketchup for the kids or with a dill pickle for a German-style brunch.

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Black Bean Huevos Rancheros

Submitted by: ZZ

Living In: Toronto, Ontario, Canada

Layered with black beans along with fresh salsa and shredded Monterey Jack cheese, this is a delicious version of the classic Spanish or Mexican "rancher's eggs" dish.

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Bloody Mary Shrimp

Submitted by: Lynn

A delicious, zippy shrimp, jicama, and avocado salad is based on the flavors of the famous Bloody Mary cocktail. Enjoy as an appetizer or a light meal.

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Chakchouka (Shakshouka)

Submitted by: Ben

This Tunisian and Israeli dish is like a Mediterranean version of huevos rancheros. Fried eggs simmer in a sauce of tomatoes, onions, colorful bell peppers, chile peppers, and spices.

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Crab Omelet

Submitted by: lola

Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.

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Cranberry-Orange Spiced Oatmeal

Submitted by: Leah H.

Home Town: Wilmington, North Carolina, USA

Living In: Niwot, Colorado, USA

Start your day with a wholesome breakfast of old-fashioned oatmeal seasoned with cinnamon, blueberries, and dried cranberries, sweetened with orange juice, and cooked in minutes in the microwave. Add optional ginger and turmeric for a flavorful twist.

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Croissant and Salmon Breakfast Casserole

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

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Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies

Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche.

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Fasoulia (Breakfast Kidney Bean Dish)

Submitted by: AiyahM

Home Town: Southgate, Michigan, USA

Living In: Hamtramck, Michigan, USA

Get your day going in a different direction with a bowl of these tomatoey kidney beans and some pita bread.

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Garbage Quiche

Submitted by: CARAC

This is the perfect Fall or Winter brunch treat. Bacon, Gruyere cheese, broccoli and plum tomatoes are layered into a pastry shell, covered with a savory egg-cream mixture, and baked for an hour until perfectly set and delicious. Makes two 9-inch quiches.

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Ham, Basil, and Feta Scrambled Eggs

Submitted by: STEVEANDANGELA

These delicious and savory scrambled eggs are easy to make.

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Hash Brown Sandwich

Submitted by: KLUTZ7843

A yummy breakfast in one dish. Hash browns are combined with eggs, bacon and cheese in a grilled sandwich. You can always substitute sausage or ham for the bacon.

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Millet Delight

Submitted by: Jean

A casserole made of millet, dates, coconut, and vanilla makes for a delicious and nutritious breakfast.

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Mrs. Allen's Brunch Bake

Submitted by: MARCELLA5

Cheese, eggs, and bacon baked together in the perfect holiday brunch dish. Prepared the night before to ensure everything goes smoothly on Christmas morning!

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Photo of: Mrs. Payson's SPAM(R) and Grits Brunch Casserole

Mrs. Payson's SPAM® and Grits Brunch Casserole

Submitted by: MRS PAYSON

Home Town: Old Greenwich, Connecticut, USA

Living In: Phoenix, Arizona, USA

Grits, cheese, and luncheon meat combine into a breakfast casserole that can be put together the night before.

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Pancake and Sausage Casserole

Submitted by: Jon

Living In: Flora, Illinois, USA

Pancakes and sausage are all baked into one dish in this recipe.

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Potato and Egg Casserole

Submitted by: Connie

Sliced potatoes are layered with hard-boiled eggs and baked in a rich sauce of sour cream and margarine.

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Quiche Lorraine I

Submitted by: Laundrie

For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.

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