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Showing: 15-Minute Herbed Chicken - Angel Food Cake and Strawberry Cream R…

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15-Minute Herbed Chicken

Provided by: Campbell's Kitchen

Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.

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20 Second Salad

Submitted by: Sunflower

Home Town: Glendale, Arizona, USA

There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve.

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2-Step Beefy Taco Joes

Provided by: Campbell's Kitchen

Ground beef is cooked in the skillet and seasoned with a bold combination of Campbell's® Condensed Tomato Soup and Pace® Thick & Chunky Salsa, served on a sandwich bun and crowned with shredded Cheddar cheese.

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2-Step Inside-Out Chicken Pot Pie

Provided by: Campbell's Kitchen

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Absolutely The Best Shrimp Scampi

Submitted by: Kat

Living In: Leesburg, Virginia, USA

Shrimp sauteed in olive oil, with a brandy sauce flavored with garlic shallots and oregano. Great served with a rice pilaf and salad!

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Adult Watermelon for BBQ's

Submitted by: Denyse

Adults only! This is watermelon and liquor...perfect for BBQ's, picnics, camping and by the pool! Use any liquor you like, even wine works! I use seedless watermelon, but you don't have to.

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Al Pastor Barbeque Sauce

Submitted by: Nicola

Living In: Riverside, California, USA

Four dried chiles, spices, and fruit juices are painstakingly processed into this smooth and spicy barbeque sauce.

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Alane's Hanukkah Brisket

Submitted by: Marlene

Home Town: Anaheim, California, USA

Living In: Lake Forest, California, USA

Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking.

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Allison's Trout

Submitted by: Prettypie

Home Town: Wellington, Kansas, USA

Living In: Manitou Springs, Colorado, USA

Fresh trout fillets bake with mushrooms in a butter-sherry sauce until perfectly cooked for an quick gourmet recipe that doesn't overpower the delicate taste of the fish.

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All-Purpose Marinara Sauce

Submitted by: Ed Haley

Home Town: Rome, New York, USA

I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

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Almond Ice

Submitted by: Sadie

This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit.

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Always A Winner Potato Salad

Submitted by: DEBIPORTER

This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve.

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Alyson's Broccoli Salad

Submitted by: JJOHN32

Bacon sure does something wonderful for broccoli, and that's the case with this great party salad. It's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds, red onion, and raisins.

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Amanda's Potatoes

Submitted by: amanda77

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and potlucks.

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Amazing Almond Chicken Casserole

Submitted by: AMYRULEEN

Home Town: Seguin, Texas, USA

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

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American-Italian Pasta Salad

Submitted by: Carol Emory

Garden veggies with fusilli pasta, Italian Parsley, Genoa salami and creamy Italian dressing makes for a pasta salad that will be a favorite at your next picnic or potluck.

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Americano Cocktail

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

American tourists in Italy popularized this refreshing Campari® and sweet vermouth cocktail. It's a Negroni, basically, minus the gin octane. Nice for afternoon sips at a cafe in Rome. Or even in Topeka.

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Andrea's Broccoli Slaw

Submitted by: Andi

Living In: Syracuse, New York, USA

Broccoli and carrots are tossed with a blue cheese-based dressing for a different and colorful twist on the traditional slaw recipe. Bring to your next potluck or picnic!

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