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Showing: 4-H Corn Special - Black Hills Golden Egg Bake

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Donetta Brunner of Savanna, Illinois traces this hearty main dish back to a 4-H cooking project. 'I liked the recipe immediately, and it has traveled through the years with me to become a favorite with my children and husband, too. The only change I've made to the original is to add extra seasonings.'

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Absolutely Fabulous Greek/House Dressing

Submitted by: DANIELLE M.

This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

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Amanda's Potatoes

Submitted by: AMANDA250

Home Town: Ashburn, Virginia, USA

A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks.

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Amazing Almond Chicken Casserole

Submitted by: AMYRULEEN

Home Town: Seguin, Texas, USA

Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.

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Angel Hair Pasta Salad

Submitted by: Jill Cross

Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled.

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Anise Pumpkin Bread

Submitted by: Paula Marchesi

We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.

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Apple Cobbler

Submitted by: Rita Reifenstein

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org

Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Baked Calico Rice

Submitted by: Dorothy Lama

I FOUND this pretty rice dish in a salad oil ad in the Ladies' Home Journal back in 1948. It's a favorite not only for its good taste, but for its simplicity of preparation. A potluck and picnic pleaser, this side dish travels well. -Dorothy Lama, Lindsay, California

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Baked Chicken Amandine

Submitted by: Pauline Strickland

On busy winter evenings, this saucy casserole is a minute-saving mainstay. Often, I serve it with twice-baked potatoes, salad and dessert. It's fine for family, company and potlucks.

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Baked Spaghetti

Submitted by: Louise Miller

This yummy spaghetti casserole will be requested again and again for potlucks and family gatherings. From Westminster, Maryland, Louise Miller writes, 'It's especially popular with my grandchildren, who just love all the cheese.'

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Baked Spaghetti with Venison

Submitted by: Kandicegibson

Living In: New Castle, Indiana, USA

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Banana Oatmeal Cookie

Submitted by: blairbunny

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

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Banana Pudding Cake

Submitted by: Barbara

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

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Banny's Southern Cream Cookies

Submitted by: LindaK

These cookies travel and freeze well.

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Beef Fondue with Sauces

Submitted by: Margaret Inman

When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times since then.

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Beef Noodle Casserole

Submitted by: Grace Lema

This casserole is perfect when there's a busy day coming up, because you can prepare it ahead of time. It's ideal for a potluck, too. The flavors blend together to create a delicious combination.

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Better Vegetable Stew

Submitted by: asarule

This is a hearty stew with an interesting beginning. Before going into the stew pot, all of the veggies are doused with olive oil and roasted in the oven. Then everything is put in a large pot along with chick peas and lemon juice, and baked for another

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Biscuit Pizza Bake

Submitted by: Emma Hageman

This recipe from Emma Hageman of Waucoma, Iowa provides all the flavor of traditional pizza in a convenient casserole. 'It's chock-full of ground beef, pepperoni and veggies, so it's perfect for a potluck or to feed the men in the fields,' she notes.

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Black Hills Golden Egg Bake

Submitted by: Sandra Giardino

I developed this recipe when I was cooking for large groups of people. It's easy to make and gives you plenty of time to do other things while it's baking.

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