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Avocado Fennel Citrus Salad

Provided by: Chileanavocados.org

Celebrate winter with Chilean Hass Avocados and fresh citrus. Grapefruit, oranges and limes or lemons are perfect complements to the rich taste and texture of avocado. All of them are a perfect match with crisp slices of fennel. Together they're an unbeatable flavor team. And there's no reason for a calorie-laden dressing – use the fruit juices with just a little honey. The avocados provide the satisfaction, and important monounsaturated fats. This easy salad travels well, so pack it up for a pot luck, tailgate or big game event.

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Noodles Riviera

Submitted by: tadmnorman

Living In: Seattle, Washington, USA

This delicious beef and noodle dish is like lasagna with sour cream.

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Winter Blossom's Often Requested Ham Salad

Submitted by: Winter Blossom

Home Town: Pine Brook, New Jersey, USA

Living In: Goodyear, Arizona, USA

A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.

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Lance's Balsamic Pickled Eggs

Submitted by: Lanceb33

This pickled-egg recipe uses balsamic vinegar, fresh cayenne peppers, and the liquid from canned beets for a unique Alaskan delicacy.

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Turketti

Submitted by: Tobi

Home Town: Philadelphia, Pennsylvania, USA

Living In: Alamosa, Colorado, USA

Start a new Thanksgiving tradition around your house with a family-pleasing casserole that uses leftover turkey meat.

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No-Noodle Zucchini Lasagna

Submitted by: a_cook

Living In: Farmington Hills, Michigan, USA

Thin slices of zucchini stand in for noodles in this lasagna. It is perfect in the summer with your garden-fresh veggies and herbs, or in the winter when you need a comforting meal.

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Cool Chicken 'n' Pasta Salad

Submitted by: Campbell's Kitchen

This enjoyable salad blends Swanson® Chunk Chicken with macaroni, prepared Italian dressing, crisp cucumbers, fresh tomatoes, onion and parsley.

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Turkey Stuffing Divan

Provided by: Campbell's Kitchen

Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a savory sauce made with Campbell's® Condensed Cream of Celery Soup, milk and shredded Cheddar cheese, topped with extra cheese and baked until hot and bubbly.

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Oia Greek Salad

Submitted by: Lisawas

Home Town: Wellesley, Massachusetts, USA

Living In: Seattle, Washington, USA

An authentic Greek salad from Oia, Santorini in Greece. Traveling through Greece, I feel in love with the Greek salads on the islands because they had no lettuce. When I came home, I was determined to replicate that salad for family and friends. This is a great green salad recipe because extra salad can marinate in the dressing overnight and be eaten the next day in pita pockets as a sandwich.

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Crispy Deep Fried Bacon

Submitted by: Yolanda

Living In: Clarksville, Tennessee, USA

Battered and fried bacon that is even better after cooking in the oven for 7 minutes. My husband and I saw the idea of fried bacon on the travel channel where they just battered and fried it and we decided to make it. It was so good. But then we cooked in the oven and it was even better. Serve with white gravy and it is a heart attack waiting to happen but tastes so good!

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Orzo and Wild Rice Salad

Submitted by: CWillemin

This wonderful salad of pasta, currants, and vegetables is dressed with a tangy vinaigrette.

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New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell

Home Town: Niles, Ohio, USA

Living In: Tallmadge, Ohio, USA

Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing.

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Fresh Fruit Breakfast Lasagna

Submitted by: REALCOOKIE

Home Town: Burlington, Washington, USA

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

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Pasta Salad with Pesto

Provided by: Bob Evans®

Pesto pasta salad with grilled sausage, fresh tomatoes, bell pepper, and mozzarella cheese makes a tasty addition to your summer barbeque.

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Venison and Barbequed Bean Bake

Submitted by: suzy

Tender pulled venison mingles comfortably with four beans, sweet onions, and barbeque sauce in this filling casserole. It takes some time, but it's worth the effort!

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Baked Spaghetti with Venison

Submitted by: Kandicegibson

Living In: New Castle, Indiana, USA

This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in cheese, they'll never guess it's not beef!

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Cheesy Polenta Casserole

Submitted by: Doctor Kitten

Home Town: Honolulu, Hawaii, USA

Living In: Portland, Oregon, USA

This rich and filling casserole uses prepared ingredients, so it comes together quickly. Sliced polenta, marinara sauce, and a blend of Italian cheeses are layered together, then browned in the oven, delicious!

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Dream Bars

Submitted by: Hillary Lawson

Dream Bars come from Hillary Lawson of Plummer, Idaho. 'These bar cookies are a family favorite and excellent travelers,' explains Hillary. 'Wonderfully moist and chewy, they're define winners with the men and kids.'

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Salted Nut Squares

Submitted by: Kathy Tremel

A favorite of young and old, this recipe came from my sister-in-law. It's simple to prepare and delicious. There's no need to keep it warm or cold, so it's perfect for the potluck that has you traveling longer distances. --Kathy Tremel, Earling, Iowa

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Apple Cobbler

Submitted by: Rita Reifenstein

A treasured family recipe, this cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania