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On The Go : Top 20

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Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance.

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Strawberry and Feta Salad

Submitted by: MSCHEF

A lively mixture of lettuce, strawberries, almonds, and feta is tossed with a tangy oil and vinegar dressing!

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Strawberry Romaine Salad I

Submitted by: Mary J

For my wedding shower everyone brought a few recipes and this is one of my favorites. It is refreshing and pretty. This salad also travels well, just save the dressing and use it just before serving.

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Napa Cabbage Salad

Submitted by: Carol

This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks!

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Make-Ahead Turkey Gravy

Submitted by: SUE1956

Home Town: Clarendon Hills, Illinois, USA

I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.

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Sopapilla Cheesecake Dessert

Submitted by: Shelley

Home Town: Midwest City, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

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German Sweet Chocolate Cake I

Submitted by: ccsick

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

This is the favorite at all of our potlucks

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Mimi's Smoked Salmon Chowder

Submitted by: hils

Living In: Sequim, Washington, USA

Smoked salmon stars with potatoes, celery, onion, herbs, and spices in this hearty chicken stock-based chowder that's pure Pacific Northwest comfort food.

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Pecan Sweet Potato Casserole

Submitted by: Tina Browning

Creamy sweet potatoes are treated to a brown-sugar-and-pecan topping in this pared-down casserole. I like to double the recipe for my company's Thanksgiving potluck, Tina Browning writes from Lehigh Acres, Florida. Everyone loves it.

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Pineapple Pretzel Fluff

Submitted by: Beth Olby

Looking for something different to bring to a potluck? Beth Olby of Ashland, Wisconsin, says, 'Everyone goes crazy for this sweet and crunchy combination. Be sure to add the pretzel mixture right before serving to keep it crispy.'

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S'mores

Submitted by: CASEY52

Graham crackers with melted marshmallows and chocolate. Prepared over an open flame, this camping favorite is great for the holidays, too. Not recommended for the stove top.

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Camp David Spaghetti with Italian Sausage

Submitted by: hungryguy

A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.

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Ryan's Favorite Beans

Submitted by: Valerie's Kitchen

Home Town: Sunnyvale, California, USA

Living In: San Jose, California, USA

Fix this big pot of beefy baked beans for your next potluck, or freeze the leftovers and enjoy them again and again!

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Sex in a Pan I

Submitted by: Cecile

A wonderful nut crust is pressed into a large 9x13-inch pan and baked. Then a sweetened, cream cheese mixture is spread over the crust, and topped with a layers of whipped cream, chocolate pudding, vanilla pudding, and more whipped cream. Chill this luscious pie overnight and serve to sighs.

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Campfire Skillet Breakfast

Submitted by: Jesi A.

Living In: Clover, South Carolina, USA

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.

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Aunt Ro's Baked Beans

Submitted by: Wallyfish

Easy to make using a variety of canned beans, this recipe combines butter beans, pinto beans, pork and beans, and chopped onion with traditional seasonings for rich, savory baked beans.

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Eat Michigan Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!

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Broiler S'mores

Submitted by: MPADEN

Living In: Jeffersonville, Indiana, USA

S'mores, a dessert sandwich made with graham crackers, chocolate bars, and roasted marshmallows, are a campfire favorite. If you are not able to go camping or make a fire, but are craving these treats, this recipe is for you! In only a few minutes these broiler s'mores will offer a mini vacation from the everyday.

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