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Showing: Fresh Dill Pasta Salad - Grilled Mahi Mahi

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Fresh Dill Pasta Salad

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

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Garlicky Appetizer Shrimp Scampi

Submitted by: MARBALET

Quick, garlicky, and delicious shrimp scampi.

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German Chicken

Submitted by: Lisa McKelvey

Amazing what a good bottle of barbecue sauce can do for sauerkraut! Its underlying sweetness tames the sourness of the cabbage, and we all know how good it is with chicken.

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German Texas Chili

Submitted by: Chefs Ginny & Fred Bergmann

An intensely savory no-bean chili made with ground turkey and hot pork sausage gets layers of flavor from chipotle peppers, beer, cumin, cinnamon, and cloves. Make it in the slow cooker where it can steep all day long.

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Glazed Grilled Pork Chops

Submitted by: fosterdl

Living In: Glenfield, New York, USA

A simple but tasty glaze made out of common pantry items is brushed onto pork chops, then grilled to perfect doneness. The versatile glaze is great on pork steaks or chicken, too.

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GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN

Living In: Griffith, Indiana, USA

Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.

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Granola Bars I

Submitted by: K. Marshall

My son makes these bars for camping trips and soccer tournaments.

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Grape and Avocado Salsa

Submitted by: AMiller

Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.

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Great Mustard Relish

Submitted by: henriksmom

An easy blend of pickles, onions, and your favorite mustard. Your hot dogs will thank you.

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Grecian Pork Tenderloin

Submitted by: Dave Nash

This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.

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Grill Master Chicken Wings

Submitted by: PartyFil-Grillmaster

Home Town: Chicago, Illinois, USA

Living In: Seattle, Washington, USA

Tangy Italian dressing and savory soy create an easy marinade that is just terrific on grilled chicken wings.

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Grilled Bacon Jalapeno Wraps

Submitted by: Miss G.

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbequed on the grill.

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Grilled Bacon-Wrapped Olives

Submitted by: 3doxiesmom

Living In: Gallatin, Tennessee, USA

Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.

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Grilled BBQ Meatloaf

Submitted by: becchoate

Home Town: Craigmont, Idaho, USA

Living In: Lexington, Kentucky, USA

Savory beef and pork meat loaf with a sweet barbecue sauce topping is grilled right on the grates, with no pan, for a smoky flavor.

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Grilled Chicken Spiedies

Submitted by: Chef John

Living In: San Francisco, California, USA

Forget everything you've learned about marinating chicken. The key to these grilled chicken skewers is to marinate the meat in olive oil, lemon juice, vinegar, herbs, and spices for several hours before grilling them to crispy, yet moist, perfection.

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Grilled Delmonico Steaks

Submitted by: MACAW06

Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.

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Grilled Fish Steaks

Submitted by: Kimber

A simple soy sauce and sherry marinade brings bold highlights to the natural flavors of your favorite fish steaks.

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Grilled Jalapeno Poppers

Submitted by: PEDALLY

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Fresh jalapeno peppers are stuffed with a creamy Cheddar cheese filling, wrapped in bacon, and grilled until the bacon is browned and the peppers are hot. Make them on the side of your grill while you grill your burgers or dogs in the center.

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Grilled Lemon Chicken

Submitted by: KRCTLC

Living In: Kankakee, Illinois, USA

A touch of Dijon mustard adds a bit of zest to this delicious grilled chicken recipe.

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Grilled Mahi Mahi

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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