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Tailgating : Top 20

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Marinated Grilled Shrimp

Submitted by: BLONDIEPEREZ

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Easy Grilled Tri Tip

Submitted by: Erika

Slices of beef tri tip are marinated and grilled. This is a great easy summer barbeque idea!

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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Outrageous Warm Chicken Nacho Dip

Submitted by: brightlightz

Shredded chicken, tomatoes, and jalapeno peppers join processed cheese in this addictive dip.

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Eat Michigan Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!

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Wazzu Tailgate Chili

Submitted by: GStorment

Living In: Bellevue, Washington, USA

This simple chili is full of flavor and plenty spicy. It's best when made the day before, refrigerated overnight, then reheated right before the big game.

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GrannyLin's Barbeque Ribs Made Easy

Submitted by: GRANNYLIN

Living In: Griffith, Indiana, USA

Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier.

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Sausage Cups

Submitted by: Bob Evans
Provided by: Bob Evans®

Won ton wrappers make easy and crunchy snack cups to fill with sausage, cheese and ranch dressing. Bake and serve these up at your next event!

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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Seattle, Washington, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Slow Cooked Wildfire Beans

Submitted by: Bob Evans
Provided by: Bob Evans®

Wildfire barbecue sauce and bacon give these slow cooked beans a zesty, full flavor. Prepare this in 10 minutes or less in the morning and let it slow cook until dinnertime.

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RedEye Bloody Mary

Submitted by: IAHAWKEYE

Home Town: Dubuque, Iowa, USA

Living In: Iowa City, Iowa, USA

Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.

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BBQ Turkey

Submitted by: Julie G

Home Town: Paradise, California, USA

Living In: Newcastle, California, USA

This is a great BBQ Turkey recipe with apples and white wine. We almost never have any leftovers. This recipe can be used with almost any size bird.

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Grilled Salmon I

Submitted by: tinamenina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Chicken Wing Dip

Submitted by: ASCBRADY

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

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