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Tailgating : Top 20

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Marinated Grilled Shrimp

Submitted by: Rachel

Grilled shrimp marinated in tomato sauce, red wine vinegar, basil and cayenne pepper.

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Sweet Restaurant Slaw

Submitted by: Sandi Johnson

Living In: Silver City, New Mexico, USA

Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz

Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!

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Cedar Planked Salmon

Submitted by: wmore

Home Town: Plant City, Florida, USA

Living In: Brownsburg, Indiana, USA

This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with an Asian inspired rice and roasted asparagus.

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Jamaican Jerk Dry Rub

Submitted by: LOVINLIFE

This is a dry Jamaican Jerk seasoning I use mostly on grilled chicken! You may want to give some away to friends because this recipe makes a lot! Use it as a dry rub on grilled chicken, fish, steak, or just about anything else.

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Eat Michigan Salad

Submitted by: GOURMET631

Home Town: Cleveland, Ohio, USA

Living In: Columbus, Ohio, USA

Ok, I live in Buckeye country, that's the land of Ohio State University football to the rest of you. We love to tailgate and watch the Bowl games, and are always trying to come up with clever things to do to our biggest rivals up north, the Michigan Wolverines. The cherries and maple in this wonderful salad inspired the name. Enjoy!

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Cucumber-Mango Salsa

Submitted by: Chrissy

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

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CCRyder's Smoker Rib Rub

Submitted by: ccryder81

Home Town: Maineville, Ohio, USA

Living In: Monroe, Ohio, USA

This sweet and spicy rub includes oregano, thyme, and rosemary. Fire up the smoker and get ready for a full flavored rib experience.

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Super Spicy Pea Salad

Submitted by: SHUNPR

Home Town: Austin, Texas, USA

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

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Fish on a Plank

Submitted by: Kathleen White

Living In: Concord, California, USA

The delicate flavors of the fish are richly enhanced by the sweet tang of the wood planks. The mango salsa gives it a spicy flare. Just about any fish will work, I have used tilapia and it turns out well. This is great served with rice pilaf.

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Touchdown Chili

Submitted by: Jenn Polk

Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.

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Venison Tequila Chili

Submitted by: ifishihunt

Living In: Milwaukee, Wisconsin, USA

A hearty venison chili made with tomatoes, onion and beans. Tequila gives it a boost of flavor. Adjust the spices to your taste.

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Chipotle Guacamole

Submitted by: KatieTrys2Cook

Home Town: Detroit, Michigan, USA

Living In: Charleston, South Carolina, USA

This spicy guacamole recipe is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on a simple recipe to separate it from the pack.

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Knudson's Knasty Habit

Submitted by: Lorem Ipsum

Home Town: Rome, New York, USA

This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey.

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Burly Burger

Submitted by: Chef_Danielson

Home Town: Ephrata, Washington, USA

Living In: Moses Lake, Washington, USA

An all around, eat anytime burger with cheese and a fried egg. Feel free to add your other favorite toppings to this satisfying sandwich.

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Pittsburgh Football Party Cilantro Salsa

Submitted by: Wendy Vosachlo

Home Town: Plum, Pennsylvania, USA

Living In: Springdale, Pennsylvania, USA

This salsa has Asian, Spanish and Middle Eastern elements and can be modified to suit your desired spiciness. Serve with Black and Gold (blue and yellow corn) tortilla chips.

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Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board

This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa.

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Grilled Salmon I

Submitted by: Tina

A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

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Basil Shrimp

Submitted by: Gail Laulette

This mixture of basil, lemon juice, mustard and garlic adds a wonderful texture and flavor to grilled shrimp. You won 't want to prepare them any other way.

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Chicken Wing Dip

Submitted by: ASCBRADY

This spicy baked dip tastes just like hot chicken wings, but without the mess. It is very addicting, and is perfect for football and tailgating season. Serve with tortilla chips. I take this whenever I have to bring a dish and am always asked for the recipe.

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recipes

Tailgating : Top 20

Collection Home

View Recipes

Top 20

Newest

Marinated Grilled Shrimp

Sweet Restaurant Slaw

Grilled Rock Lobster Tails

Cedar Planked Salmon

Jamaican Jerk Dry Rub

Eat Michigan Salad

Cucumber-Mango Salsa

CCRyder's Smoker Rib Rub

Super Spicy Pea Salad

Fish on a Plank

Touchdown Chili

Venison Tequila Chili

Chipotle Guacamole

Knudson's Knasty Habit

Burly Burger

Pittsburgh Football Party Cilantro Salsa

Cinco de Layer Dip with Fiesta Salsa

Grilled Salmon I

Basil Shrimp

Chicken Wing Dip

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