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Tailgating

 

DAILY RECIPE

Firehouse BBQ Sauce

SUBMITTED BY: LAURAL840

This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese!

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5 stars: 3 ratings
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Knudson's Knasty Habit

Submitted by: Lorem Ipsum
Home Town: Rome, New York, USA
This refreshing cocktail -- also known as a Cameron Collins -- was originally created by committee in the Seattle laboratories of Victualia Omnia under the direction of Chunko the Magic Monkey. 

Not Yet Reviewed!
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Cinco de Layer Dip with Fiesta Salsa

Provided by: California Milk Advisory Board
This Mexican-inspired layered dip is fun and festive. Black beans are mixed with taco seasoning and layered with guacamole, cheese, chipotle flavored sour cream, and freshly made fiesta salsa. 
4.33 stars: 6 ratings
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Sweet Bacon Crackers

Submitted by: ~Jen~
Home Town: Pataskala, Ohio, USA
Living In: Newark, Ohio, USA
Butter crackers are baked with bacon and brown sugar to make a delicious snack.  

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4.76 stars: 1338 ratings
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Grilled Salmon I

Submitted by: Tina
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. 
4.82 stars: 132 ratings
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Sweet Restaurant Slaw

Submitted by: Sandi Johnson
Living In: Silver City, New Mexico, USA
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants. 
4.83 stars: 104 ratings
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Grilled Rock Lobster Tails

Submitted by: Joe Nekrasz
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good! 
 
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