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Showing: 20 Second Salad - Artichoke and Black-Eyed Pea Salad


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Photo of: 20 Second Salad

20 Second Salad

Submitted by: Sunflower Supporting Member (Click to learn more about Supporting Membership)
Home Town: Glendale, Arizona, USA
There's not much chopping involved in this tangy, sweet coleslaw made with poppy seeds, green peas, peanuts, and ready-made coleslaw mix. Just stir it together, let it stand for a few minutes, and serve. 

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Photo of: Alane's Hanukkah Brisket

Alane's Hanukkah Brisket

Submitted by: Marlene Supporting Member (Click to learn more about Supporting Membership)
Home Town: Anaheim, California, USA
Living In: Lake Forest, California, USA
Making this brisket ahead of time and cooking for hours assures the meat will be tender and flavorful. Look for kosher beer, soups, and other ingredients for your holiday cooking. 
Photo of: Almond Brittle Torte

Almond Brittle Torte

Submitted by: Marrian Storm 
'I brought this impressive cake to my bridge club potluck - and now they want in every time we meet,' says Marrian Storm from Athol, Idaho. 'Homemade brittle makes it extra special.' 
Photo of: Almond Ice

Almond Ice

Submitted by: Sadie 
This is a very light almond gelatin that chills and sets up beautifully. Chill in a large pan so that it can be cut into squares and tumbled into serving dishes and topped with fresh fruit. 
Photo of: Almond-Orange Tossed Salad

Almond-Orange Tossed Salad

Submitted by: Lavonn Bormuth 
Another highlight of my Easter menu is this pretty salad, with its slightly sweet homemade dressing and crispy sugar-toasted almonds. I've often taken the salad to potlucks because everyone enjoys it so much. -Lavonn Bormuth Westerville, Ohio 
Photo of: Always A Winner Potato Salad

Always A Winner Potato Salad

Submitted by: DEBIPORTER 
This is old fashioned potato salad but with a delightful twist. There's lots and lots of tiny shrimp accompanying the potatoes, and when you're not expecting them, they're a wonderful taste sensation. This pleasing salad serves twelve. 
Photo of: Alyson's Broccoli Salad

Alyson's Broccoli Salad

Submitted by: JJOHN32 
Bacon sure does something wonderful for broccoli, and that 's the case with this great party salad. It 's fried up and crumbled and sprinkled on the fresh broccoli along with toasted sunflower seeds. Onions and raisins, also make an appearance. 
Photo of: Amanda's Potatoes

Amanda's Potatoes

Submitted by: AMANDA250 
Home Town: Ashburn, Virginia, USA
A gourmet twist on Potatoes Au Gratin with caramelized onions and fresh herbs. Great for brunches and Potlucks. 
Photo of: Amazing Almond Chicken Casserole

Amazing Almond Chicken Casserole

Submitted by: AMYRULEEN 
Home Town: Seguin, Texas, USA
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings. 
Photo of: Amy's Asparagus Casserole

Amy's Asparagus Casserole

Submitted by: Amy 
This asparagus casserole with fried onions is just like the green bean casserole, but even tastier. 
Photo of: Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Anna's Amazing Easy Pleasy Meatballs over Buttered Noodles

Submitted by: QUEENGODDESSNANCE 
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia! 

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Photo of: Ann's Fantastic Fruit Salad

Ann's Fantastic Fruit Salad

Submitted by: witchywoman Supporting Member (Click to learn more about Supporting Membership)
Home Town: Forks, Washington, USA
Living In: Longview, Washington, USA
This colorful and citrus-y fruit salad has a hint of shredded coconut and walnuts for a refreshing tropical salad. 
Photo of: Ann's Rice Pilaf

Ann's Rice Pilaf

Submitted by: Ann Supporting Member (Click to learn more about Supporting Membership)
Home Town: Beaumont, Texas, USA
Living In: Clovis, California, USA
Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired. 
Photo of: Antipasto Salad II

Antipasto Salad II

Submitted by: Katie Greco 
Two kinds of salami mix it up with two kinds of cheese, artichoke hearts, olives, tomatoes, and roasted red peppers in this colorful salad. 
Photo of: Apple Pie

Apple Pie

Submitted by: DAN KRAMER 
Home Town: Cedar Rapids, Iowa, USA
Living In: Atkins, Iowa, USA
An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers. 
Photo of: Apple Pie Bars

Apple Pie Bars

Submitted by: Debra Weiers 
I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family. 
Photo of: Apple-Raisin Breakfast Bread Pudding

Apple-Raisin Breakfast Bread Pudding

Submitted by: TOVARK77 
Home Town: Wichita, Kansas, USA
You might call this cinnamon-apple creation baked French toast, you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. 
Photo of: Apple-Raisin Spinach Salad

Apple-Raisin Spinach Salad

Submitted by: Shirley Saunders 
'I first sampled this tart and tangy salad at a parent/teacher potluck in the elementary school where I used to teach,' shares Shirley Saunders of North Attleboro, Massachusetts. 'I loved it and had to have the recipe. Since then, I make it frequently. Everybody in my family enjoys it!' 
Photo of: Apple-Rosemary Blue Cheese Bites

Apple-Rosemary Blue Cheese Bites

Submitted by: Margaret Noble 
Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples. 

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Photo of: Artichoke and Black-Eyed Pea Salad

Artichoke and Black-Eyed Pea Salad

Submitted by: MTNFLOWER43 
Using the marinade from the artichoke hearts adds another flavorful element to this filling black-eyed pea salad. Radishes and green onions add crunch and a bit of spice. 
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