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Showing: Bacon 'n' Egg Salad Sandwiches - Crab Pitas

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Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

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Bean and Veggie Pitas

Submitted by: Renee Flott

Renee Flott of Emporia, Kansas uses a zippy Dijon dressing to pull together the satisfying flavors in this Tex-Mex treat. 'My husband, Eric, loves it!' she writes. 'We like to top these sandwiches with a bit of shredded cheddar cheese.'

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Beef N Olive Sandwiches

Submitted by: Iola Egle

Iola Egle of McCook, Nebraska blends dried beef, olives and walnuts into a rich and creamy sandwich filling. 'Cut into quarters, these sandwiches are sophisticated enough to serve at parties, And they freeze beautifully,' she notes.

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Better Peanut Butter Sandwich

Submitted by: RAYNBOE

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Champion Roast Beef Sandwiches

Submitted by: Taste of Home

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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Cheggy Salad Sandwiches

Submitted by: GotRice?

Home Town: Fullerton, California, USA

Living In: Chino Hills, California, USA

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Chicken Salad Croissants

Submitted by: Laura Koziarski

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments.

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Chicken Salad Pockets

Submitted by: Donna Poole

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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Chicken Salad Puffs

Submitted by: Marlys Benning

For a unique way to serve chicken salad, these puffs can't be beat! The tasty filling gets color and crunch from the olives and celery. Guests have told me they are delicious and satisfying. -Marlys Benning, Wellsburg, Iowa

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Chicken Salad Wraps

Submitted by: DAWN1

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

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cKicken' Salad Sandwich

Submitted by: StarterCook

Home Town: Port Washington, Wisconsin, USA

Living In: Eau Claire, Wisconsin, USA

Sweet and tangy chicken salad, with a zing from Dijon mustard, lime juice and cayenne pepper, is piled onto toasted ciabatta rolls.

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Cobb Sandwich

Submitted by: Lydia

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

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Cocktail Birthday Cake

Submitted by: SEBRING SOCKS

Two types of bread, ham and salami are layered with a mustard butter and frosted with cream cheese, curry powder and almonds to create a fun, delicious "cake" that is cut up into little pieces and served cold. The curry powder may be omitted.

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Cool Cucumber Sandwich

Submitted by: Denise Baumert

'This is one of my favorite summertime sandwiches,' reveals Dalhart, Texas field editor Denise Baumert. 'It's refreshing and a great way to use crisp garden cucumbers sliced very thin.'

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