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Curried Chicken Tea Sandwiches

Submitted by: Robin Fuhrman

At the Victorian-theme bridal shower I hosted, I spread this dressed-up chicken salad on bread triangles. It's also appealing served on a lettuce leaf. Apples and dried cranberries add color and tang. -Robin Fuhrman, Fond du Lac, Wisconsin

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Real N'awlins Muffuletta

Submitted by: Boo

A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bread loaves for real muffuletta.

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Bird's Nest Egg Salad

Submitted by: Taste of Home Test Kitchen

Create these cute chow mein noodle nests with just three ingredients, then fill them with mounds of a nicely seasoned egg salad for tasty results.

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Giant Focaccia Sandwich

Submitted by: Marina Gelling

A flavorful Italian flat bread made with oats and molasses turns this sandwich into something special. I tuck ham, cheese and veggies inside, but you can substitute your favorite sandwich fillings. -Marina Gelling, Rowlett, Texas

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Pork Salad Croissants

Submitted by: Taste of Home Test Kitchen

Looking for a change of pace from traditional chicken and tuna salad sandwiches? Try this rapid recipe from our Test Kitchen. It combines apple chunks, grapes, chopped walnuts and cubed pork with ginger, chutney and mayonnaise for a lunchtime lifesaver.

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Flying Saucers

Submitted by: Taste of Home Test Kitchen

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

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Cucumber Sandwiches III

Submitted by: KIMBEE100

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

This classic egg salad is perfect for sandwiches or on a cracker.

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Gourmet Chicken Sandwich

Submitted by: Lisa Clarke

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

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Grilled Mediterranean Vegetable Sandwich

Submitted by: Chris M.

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.

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Turkey and Provolone Sandwiches

Submitted by: JENNIFER GATLIN

Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

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Surprise Tuna Salad

Submitted by: Vicki Reed

'Apple, raisins and pecans give tuna salad a harvest twist that makes a delicious cold or grilled sandwich,' relates Vicki Reed of Kansas City, Missouri.

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Veggie Brown Rice Wraps

Submitted by: Lisa Sullivan

Salsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps Lisa Sullivan shares from St. Marys, Ohio.

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Salmon Dill Croissants

Submitted by: Maya Whittier

From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. 'The original recipe made a cheese ball that my parents only served at Christmas parties,' she recalls. 'It was so delicious on crackers that I decided to try it as a filling inside croissants. 'These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet,' Maya writes. 'No one needs to know they're so fast and easy to prepare by using canned salmon.'

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Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme

An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house.

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Bacon 'n' Egg Salad Sandwiches

Submitted by: Delores Sutton

One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Chicken Salad Croissants

Submitted by: Laura Koziarski

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments.

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Garden Tuna Sandwiches

Submitted by: Dani Ray

'This sandwich is the perfect pick when you're having a few friends over for a light, delicious lunch,' comments Dani Ray of Sherman Oaks, California. The tuna filling gets its garden-fresh taste and pretty color form cucumber, green onions and shredded carrot.

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