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Spaghetti Salad II

Submitted by: Natalie

Sesame and poppy seeds are just two of the fun ingredients in this super summer salad. Cucumber, onion, bell peppers, tomatoes and broccoli are tossed with pasta, Parmesan, seeds, paprika and cayenne, then coated with Italian-style dressing.

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Black Bean and Couscous Salad

Submitted by: Paula

Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

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Spinach and Orzo Salad

Submitted by: Christine R.
Provided by: M&M's

Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad.

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Spinach and Tortellini Salad

Submitted by: lvich

This salad is a snap to make and looks and tastes very Italian. Cheese tortellini are cooked al dente and tossed with spinach, Parmesan cheese, cherry tomatoes, sliced black olives, and a prepared Italian dressing. Great barbecue salad.

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Antipasto Salad

Submitted by: Maridele Neikirk

Here's a great picnic salad! Corkscrew-shaped pasta soaks up a tasty blend of oil, vinegar, garlic, basil, red pepper and Parmesan. After it chills, toss in some broccoli, pepperoni, cherry tomatoes and mozzarella cheese.

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BLT Pasta Salad

Submitted by: ARMYWIFE99

Living In: Sturgis, Michigan, USA

This is an easy but flavorful pasta salad that I'm always asked to bring to potlucks. With chunks of onion, tomato, and bacon, smothered in Ranch dressing, it is full of flavor! This salad tastes best if made several hours ahead of time.

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Chicken Cashew Salad

Submitted by: Mary

This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.

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Rainbow Pasta Salad I

Submitted by: Cestie
Provided by: M&M's

A terrific Italian-flavored pasta salad with broccoli, pepperoni and cheese.

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Acini di Pepe Salad

Submitted by: Cory Tabone

Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping and mini marshmallows to make a bright, refreshing pasta salad. Top with Maraschino cherries for eye-popping color.

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Cold Tuna Macaroni Salad

Submitted by: D

The ingredients are classic - tuna, macaroni, mayonnaise, celery and tomatoes. But we never seem to get tired of this good old comfort food. Great for a summer meal. Dress up with slices of avocado, sunflower seeds and some cubes of feta.

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Seafood Pasta Salad

Submitted by: Linda Paquette
Provided by: M&M's

Home Town: Easton, Pennsylvania, USA

Living In: Manheim, Pennsylvania, USA

Rainbow pasta dotted with green peas, crunchy bits of celery and imitation crabmeat is wrapped in a creamy dressing with a touch of sweetness.

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Rainbow Pasta Salad II

Submitted by: Jennie

This is a really quick and easy pasta salad. Great for picnics and BBQ's.

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Penne, Tomato, and Mozzarella Salad

Submitted by: Holly

Enjoy the bright, fresh flavors of tomato and basil in this quick and easy dish. Toss hot pasta with sauteed garlic and scallions; add chopped tomatoes, mozzarella, Parmesan, basil and olives.

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Oriental Cold Noodle Salad

Submitted by: Christiana Heins

A spicy, Thai-inspired soba noodle treat that's great for picnics and barbecues. For a Japanese-inspired version, omit the pepper flakes, peanuts, and cilantro; and add toasted sesame seeds.

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Asparagus, Feta and Couscous Salad

Submitted by: ATWINE

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Shrimp Avocado Pasta Salad

Submitted by: MWMS70811

Home Town: Baton Rouge, Louisiana, USA

Avocados and shrimp are tossed with bacon, cheese, and tomatoes in this super pasta salad. Great as a side dish, but also works as a cool summer entree.

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Tuna Macaroni Salad

Submitted by: Maridele Neikirk

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

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Salsa Pasta Salad

Submitted by: Kathy T

A zesty shake of vinegar, cilantro, garlic salt, lemon juice, oil and sugar dances with pasta tossed with onion, bell pepper, olives, tomatoes and green chilies. Let the salad chill for a while to bring out all the festive flavors.

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Spaghetti Salad III

Submitted by: Sherie H

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

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The Ultimate Pasta Salad

Submitted by: Helene

Home Town: East Northport, New York, USA

Living In: Crossville, Tennessee, USA

The tri-colored pasta along with the variety of vegetables, pepperoni, cheeses and spices is what makes this pasta salad out of this world. Great to take to a BBQ on those warm summer nights. This salad tastes wonderful right after you make it, but is best served the day after.

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