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Dill Veggie Tuna Salad

Submitted by: Lilah

A flavorful tuna salad is made with shell pasta and colorful veggies, and flavored with fresh dill and ranch dressing.

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Caprese Pasta Salad

Submitted by: Pepi-Rainbow

The dynamic trio of fresh basil pesto, mozzarella cheese, and juicy tomato are reunited once again in an American favorite--the pasta salad.

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Fresh Mozzarella Pasta Salad

Submitted by: Meghan

A pasta salad version of a classic Italian dish, this combines orzo, fresh mozzarella cheese, tomatoes, and basil, for a perfect summertime dish.

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Greek Goddess Pasta Salad

Submitted by: juliemay7

Living In: Delaware, Ohio, USA

This is a deliciously decadent, filling, and easily vegan pasta salad that I made up on the spot to bring to a potluck. It's so versatile, you can add or omit almost anything!

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Couscous Feta Salad

Submitted by: Ruth Ann Bradach

I got this great recipe from a friend and it has become a summer favorite! It is light and refreshing. Great as a side or as a light meal. Walnuts are a nice substitute for the pine nuts.

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Garden Pasta Salad

Submitted by: Red Gold®, Inc.
Provided by: Red Gold

This zesty pasta salad is bursting with flavor and is liberally dotted with lots of crunchy vegetables. Great recipe to take on a picnic and not worry about the warm weather affecting the safety of the salad.

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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi

Home Town: Nashua, New Hampshire, USA

Living In: Los Angeles, California, USA

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

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Bacon and Macaroni Salad

Submitted by: readycooker

Bacon, eggs, and tomatoes start the picnic right in this macaroni salad!

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Lemon Mint Pasta Salad

Submitted by: mollie

Pasta, green onions and grapes are dressed up with a lemony yogurt sauce to make a great summer salad, perfect for if you have mint growing in your garden.

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Sesame Peanut Noodle Salad

Submitted by: Ford Prefect

Home Town: Owosso, Michigan, USA

Living In: Seattle, Washington, USA

Cold egg noodles are tossed with fresh cilantro and cucumber and dressed with a tangy peanut sauce to make a delightful summertime treat in this recipe.

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Hiyashi Chuka Noodles

Submitted by: Mimi

Living In: Palm Springs, California, USA

Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.

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Mandarin Chicken Pasta Salad

Submitted by: KATRINP

Home Town: Louisville, Kentucky, USA

Living In: Corpus Christi, Texas, USA

An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.

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Fresh Dill Pasta Salad

Submitted by: Krazykhat

Home Town: Provo, Utah, USA

Living In: Saratoga Springs, Utah, USA

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy!

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Mediterranean Couscous Salad

Submitted by: anonymous

A bounty of ingredients add a wealth of flavors to couscous in this visually-impressive dish.

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Macaroni Salad with a Twist

Submitted by: Sean

Home Town: Rutherford, New Jersey, USA

Living In: Lyndhurst, New Jersey, USA

Seashell pasta tossed with chopped carrots, green bell pepper, celery, and cooked ham in a lively mustard-mayo-white vinegar dressing is a flavor-packed variation on traditional macaroni salad.

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Asparagus, Feta and Couscous Salad

Submitted by: ATWINE

Living In: New York, New York, USA

This fresh and simple salad featuring asparagus, tomatoes, and feta is lovely as a compliment to a main course or on it's own.

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Salmon Pasta Salad

Submitted by: Mary Dennis

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

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Spaghetti Salad

Submitted by: Kali Berry

My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!

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