recipes

Picnics

DAILY RECIPE

Nicole's Tailgate Party Chicken Salad

SUBMITTED BY: Nicole M. 

This simple chicken salad with celery and almonds is good plain or served on croissants. I am asked for this recipe every time I make it! A sure hit for summer picnics, wedding luncheons, anytime! Easy to make and tastes great.

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NEWEST PICNICS RECIPES                    

Mom's Carrot and Raisin Salad

Submitted by: Julie Nebeker 
Home Town: Hillsborough, New Jersey, USA
Living In: Madison, Wisconsin, USA
This colorful and super-simple carrot salad has only 3 ingredients. Its bright orange color and sweet taste makes it perfect for Halloween or anytime you want an easy salad. 

Spicy Bean and Corn Salsa Side

Submitted by: cindylee Supporting Member (Click to learn more about Supporting Membership)
This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd. 

Fruit Pizza Trifles To Go

Submitted by: lovestohost Supporting Member (Click to learn more about Supporting Membership)
A layer of sweetened cream cheese is topped with chopped fresh fruit, then crumbled cookies. Served in clear plastic cups, these pretty fruit trifles can be assembled at your picnic or as a do-it-yourself snack in the kitchen! 

TOP PICNICS RECIPES

Cucumber-Mango Salsa

Submitted by: Chrissy 
This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish! 

Maureen's Baked Beans

Wonderful mixture of beans and sausage in a tomato sauce, slowly cooked and really tasty. Maureen had a Labor Day picnic for our block every year and always made these beans. Everyone always looked forward to having this sidedish with dinner. 

Bebop Baked Beans

Provided by: Taste of Home
Timeless baked beans are still favorites at picnics and casual gatherings, just like they were back in the '50s. For my theme party, I jazzed up canned pork and beans with bacon, green pepper and barbecue sauce. It's a simple recipe with down-home taste. -Judy Nix, Toccoa, Georgia 
 

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