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Showing: Amazing Muffaletta Olive Salad - Ham and Egg Salad Sandwich Spread

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Amazing Muffaletta Olive Salad

Submitted by: AZ

This combines my love of the New Orleans-style olive salad that you find on muffaletta sandwiches and Italian olive tapenades. With so many olives how could you go wrong? I use it on fish, sandwiches, dips, and in herbed breads.

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Better Peanut Butter Sandwich

Submitted by: RAYNBOE

This is a great version of your basic peanut butter sandwich! Applesauce is used in place of jelly. Kids love it, and it has less sugar than regular jelly so it is much better for you.

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Bologna Salad Sandwich Spread I

Submitted by: KUMLA

A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

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Bree's Chicken Salad

Submitted by: Bree

Red grapes add a burst of color and sweetness to this quick sandwich filling.

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Caesar Salad Pinwheels

Submitted by: Dole

Sun-dried tomatoes in a cream cheese spread add color and creaminess to these delicious Caesar salad pinwheels.

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Cheggy Salad Sandwiches

Submitted by: GotRice?

Home Town: Fullerton, California, USA

Living In: Chino Hills, California, USA

Chunky, eggy, chicken ("Cheggy") salad makes a perfect summer sandwich. Pine nuts, Parmesan cheese, and pickle relish add extra flavor and crunch.

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Chicken Chutney Sandwiches with Curry

Submitted by: Elizabeth

Home Town: Weatherford, Texas, USA

This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!

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Chicken Salad Wraps

Submitted by: DAWN1

Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!

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cKicken' Salad Sandwich

Submitted by: StarterCook

Home Town: Port Washington, Wisconsin, USA

Living In: Eau Claire, Wisconsin, USA

Sweet and tangy chicken salad, with a zing from Dijon mustard, lime juice and cayenne pepper, is piled onto toasted ciabatta rolls.

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Cobb Sandwich

Submitted by: Lydia

Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.

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Crab Pitas

Submitted by: Whitney

The makings of a seafood sandwich scale down here, in these diminutive pita halves that get stuffed with a fresh-tasting filling.

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Creamy Vegetable Sandwich Spread

Submitted by: sal

This creamy veggie spread is easy to make and tastes great on slices of party rye, or in sandwiches

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Cucumber Gyro Sauce

Submitted by: Kerry G

Living In: Westerville, Ohio, USA

This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.

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Cucumber Sandwiches III

Submitted by: KIMBEE100

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

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Delicious Egg Salad for Sandwiches

Submitted by: wifeyluvs2cook

This classic egg salad is perfect for sandwiches or on a cracker.

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Frosted Sandwich Loaf

Submitted by: EWEDIN31

Living In: Frederic, Wisconsin, USA

This recipe is very versatile as you can use many different fillings including thin sliced meats seafood salad, or make up one of your own. Use less salad dressing if you like in the spreads.

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Gourmet Chicken Sandwich

Submitted by: LCLARKE

Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.

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Grilled Chicken Salad Sandwich

Submitted by: Erin Noel

Home Town: Anderson, California, USA

Whether you use leftover chicken from an earlier meal, or you make the chicken specifically for this dish, you'll be pleased with the combination of celery, dried cranberries, cashews, spices, and mayonnaise for a quick and delicious sandwich option.

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Grilled Mediterranean Vegetable Sandwich

Submitted by: CHRIS M

This is a delicious recipe for a focaccia sandwich with roasted eggplant and red bell peppers and sauteed portobella mushrooms. You can substitute your favorite veggies and use any Italian flat bread you choose.

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