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Daily Recipes for: 2013

Daily Recipe for On The Go

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Cheddar and Olive Balls

Provided by: MHAMMOND

I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!

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Camping Recipes

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Calico Beans

Provided by: Kathy

Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

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Slow Cooked Apple Brown Betty

Submitted by: rachel gillespie

Home Town: Hoppers Crossing, Victoria, Australia

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Traveling Recipes

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Banana Oatmeal Cookie

Submitted by: blairbunny

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car.

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Dad's Excellent Scallops

Provided by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

Picnic Recipes More Daily Recipes »

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Nutty Brown Rice Salad

Submitted by: Jacklyn Wood

Home Town: Kirkland, Washington, USA

Living In: Orange, California, USA

This tasty salad combines brown rice, kidney beans, crisp vegetables, and raw almonds. All are tossed with Italian dressing for a great tasting cold side dish that pairs beautifully with meats, fish, or sandwiches.

Road Trip Snacks

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Tortilla Rollups IV

Submitted by: DOREENB

These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.